TUTUILA SATAUA
Manistee
Summary
Dynamic culinary professional with extensive experience at The Golden Stag, excelling in food safety and leadership. Proven track record of enhancing kitchen operations and developing innovative dishes. Strong problem-solving and interpersonal skills foster collaboration and drive continuous improvement in food preparation and presentation. Committed to maintaining high standards in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Chef
The Golden Stag
Manistee
11.2024 - Current
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Sous Chef
Paradise Restaurant & Pizza
Pago Pago
05.2023 - 08.2023
- Assisted the Head Chef with effective kitchen management resulting in a smooth kitchen operation
- Trained and mentored new kitchen staff members in proper food preparation, storage and use of equipment
- Managed the pizza station to ensure food safety standards are adhered to
- Implemented innovative ideas resulting in the development of new dishes
- Maintained a positive and professional approach with coworkers and customers
- Prepared high-quality food such as appetizers and dinner entrees in a timely manner
- Followed restaurant recipes and food presentation guidelines
- Assisted in completing the preparation and storage of ingredients while reducing food waste
- Adhered to food safety and sanitation standards
Line Cook
Long Horn Steakhouse
Tucson
06.2021 - 12.2022
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Cooked multiple orders simultaneously during busy periods.
- Kept stations stocked and ready for use to maximize productivity.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Operations Assistant
Breakers Point Co.
Pago Pago
01.2019 - 04.2021
- Assisted the Operations Manager with overseeing the daily operations of two restaurants
- Participated in the development of new processes and best practices for the back of house operations
- Contributed to the continuous improvement of recipes and procedures to reduce food waste and improve inventory control
- Assisted with training of new staff members in proper food preparation, storage, use of equipment, sanitation and safety
- Assisted Operations Manager with ordering inventory and working with various vendors
Education
High School - General Education
Samoana High School
01.2015
Skills
- Strong problem-solving
- Food safety
- Interpersonal skills
- Communication
- Collaboration
- Leadership
- Critical thinking
- Attention to detail
Timeline
Chef
The Golden Stag
11.2024 - Current
Sous Chef
Paradise Restaurant & Pizza
05.2023 - 08.2023
Line Cook
Long Horn Steakhouse
06.2021 - 12.2022
Operations Assistant
Breakers Point Co.
01.2019 - 04.2021
High School - General Education
Samoana High School
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