Tuyet Ha
Garland,TX
Summary
Dynamic Chef with proven skills in food safety, kitchen operations, and cost reduction. Successfully optimized workflows and enhanced meal preparation, leading to improved customer satisfaction and operational efficiency.
Overview
4
4
years of professional experience
Work History
Head Chef
Mutual Care LLC
01.2026 - Current
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Implemented food safety protocols, maintaining compliance with health regulations.
- Optimized kitchen workflows, increasing efficiency during peak service hours.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Reduced food waste and improved sustainability practices with farm-to-table approach and efficient resource management.
Food Preparation Worker
LSG Sky Chefs
06.2022 - 12.2025
- Operated kitchen equipment, ensuring compliance with safety and sanitation standards.
- Collaborated with team members to streamline food preparation processes and reduce waste.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Prepared food items efficiently, adhering to portion control and quality specifications.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
- Lifted and carried heavy materials.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
Education
High School Diploma -
Tra Cu High School
Tra Cu,Vinh Long,Viet Nam06-1979
Skills
- Food safety
- Banquets and catering
- Kitchen operations
- Regulatory compliance
- Cost reduction
- Cost control
- Culinary techniques
- Meal preparation
- Cleaning and sanitation
Timeline
Head Chef
Mutual Care LLC
01.2026 - Current
Food Preparation Worker
LSG Sky Chefs
06.2022 - 12.2025
High School Diploma -
Tra Cu High School