Twaun Warren

Manage and supervise a staff of 8 people. Making a schedule according to the flow of business. Writing menus to accommodate each event. Ordering and receiving food orders on a daily bases. Maintaining a positive relationship with vendors and guest at all times.

• Oversaw daily warehouse operations, ensuring adherence to safety and quality standards.
• Trained and mentored new staff on operational procedures and best practices.
• Streamlined inventory management processes, enhancing accuracy and efficiency in stock control.
• Coordinated shipping and receiving activities, optimizing logistics workflows for timely deliveries.

Manage and supervise a staff of 8. Made and received orders of food an a daily bases according to the volume of events that took place. Maintained a positive relationship with vendors and guest.

• Operated and maintained various types of commercial vehicles to ensure safe transport of goods.
• Navigated diverse routes while adhering to delivery schedules and local traffic regulations.
• Conducted pre-trip and post-trip inspections to ensure vehicle compliance with safety standards.
• Communicated effectively with dispatch to report delivery status and resolve issues promptly.

• Managed load securement using appropriate techniques to prevent cargo damage during transit.
• Assisted in training new drivers on safety protocols and best driving practices.
• Implemented efficient route planning strategies, reducing fuel consumption and travel time.
• Maintained accurate logs of hours driven, mileage, and cargo information per regulatory requirements.