Director of Child Nutrition
Resurrection Catholic Missions Of The South
Montgomery, AL
0610201 - Current
- Followed USDA child nutrition menu patterns and requirements for grades served.
- Oversaw daily child nutrition recordkeeping for breakfast, lunch and snack meals.
- Inspected work, storage and servicing areas to determine safety and sanitation compliance.
- Maintained accurate inventory system for food and supplies, reducing food waste and preventing over-ordering.
- Charted daily meals for reimbursable funds on site-specific POS software programs.
- Inspected food for flavor, temperature and appearance on regular basis.
- Communicated with students regarding food preferences to alleviate plate waste.
- Purchased healthy high-quality food and supplies for daily meals and special events as requested.
- Created work and vacation schedules, maintaining records of tardiness and absenteeism.
- Monitored twenty-five Staff training of school nutrition staff for consistency and completion using professional standards tracker.
- Developed departmental budget on annual basis in conjunction with State Department of Education.
- Promoted food services in email and social media with attention-grabbing photos to showcase new offerings.
- Resolved problems or concerns to satisfaction of involved parties.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
- Supervised staff preparing and serving one- hundred twenty-five meals per day.
- Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
- Worked closely with School's Principal, chef and cooks to determine menu plans for special events or occasions.