Twyla Yazzie

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Organized and re-stocked various stations and self-service items.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Handled high-pressure situations calmly and professionally during peak hours of operation.
• Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
• Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
• Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Guaranteed customer satisfaction by quickly delivering orders.
• Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
• Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
• Monitored and maintained required food temperatures for safety.
• Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
• Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
• Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
• Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Facilitated smoother kitchen operations by preemptively setting up for busy shifts.
• Prioritized health and cleanliness, thoroughly cleaning kitchen surfaces and equipment.
• Assisted in training new kitchen staff, fostering team-oriented environment.
• Strengthened kitchen safety, conducting regular checks on equipment and appliances.
• Reduced food waste by closely monitoring stock and using inventory management techniques.
• Ensured compliance with health and safety standards by rigorously following sanitation procedures.
• Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
• Streamlined meal prep processes, allowing for quicker service times during peak hours.
• Contributed to menu planning with innovative ideas for seasonal dishes.
• Improved recipe consistency by meticulously measuring and prepping ingredients before cooking.
• Reduced meal preparation time without compromising on quality, using effective multitasking skills.
• Prepared variety of dishes to customer satisfaction, ensuring high-quality culinary experiences.
• Supported team morale and productivity with timely completion of prep tasks.
• Supported cost-saving measures by suggesting more efficient food suppliers.
• Increased kitchen workflow efficiency by implementing more effective ingredient storage system.
• Collaborated with kitchen staff to develop new menu items, receiving positive feedback from customers.
• Enhanced dining experience with prompt preparation of appetizers and salads.
• Assisted head chef in inventory management to avoid overstock and shortages.
• Improved customer experience by assisting with special dietary requests and allergies.
• Cleaned and maintained work areas, equipment and utensils.
• Lifted and carried heavy materials.
• Stocked and rotated food items according to expiration dates.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained composure and work quality while under stress.
• Assisted in setting up and breaking down kitchen stations.
• Maintained high personal grooming standards and uniform presentation.
• Monitored food temperature, discarding items not stored correctly.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Pushed, pulled and transported large loads and objects.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Trained new staff on food preparation and safety procedures.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Worked for Mertiage Homes as a Light Construction Clean up, Mainly pick up trash, Swept sidewalks, swept driveways, Cleaned up finished up Homes took out all trash debris and swept out the whole entire house, Cleaned up for all the Appliance to be set up, and Cleaned up all floors for the Carpets to be installed and Cleaned up after each vendors.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Learned and adapted quickly to new technology and software applications.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors