Ty Franks

Middletown,DE

Summary

Versatile and results-driven professional with extensive experience in fast-paced environments, notably at Bob Evans Restaurant. Excelled in kitchen organization and team leadership, significantly enhancing operational efficiency and food quality. Demonstrated expertise in sanitation procedures and customer service, contributing to a positive dining experience. Proven ability to reduce waste and manage inventory effectively, showcasing strong problem-solving and multitasking skills.

Overview

years of professional experience

Work History

Cook Shift Leader

Bob Evans Restaurant

06.2023 - Current

Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Production Worker

Southern Tent

02.2018 - 05.2023

Used equipment properly to avoid workplace hazards or injuries.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Resolved issues quickly to maintain productivity goals.
Managed inventory levels to prevent production delays.
Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.

Driver

Green Mountain Monogram

11.2020 - 12.2021

Followed all relevant traffic laws and safety regulations.
Utilized GPS and other navigation tools to plan routes and stay on schedule.
Achieved safe driving records by consistently following traffic rules and regulations.
Delivered goods and products to customer on time and in excellent condition.
Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
Assisted in warehouse operations when needed, contributing to overall team efficiency and productivity goals attainment.

Bus Boy

The Taproom

05.2011 - 01.2016

Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.

Education

High School Diploma -

Bohemia Manor

Chesapeake City, MD

06.2016

Skills

Customer service
Team leadership
Cooking techniques
Kitchen organization
Quality control
Multitasking and organization
Sanitation procedures

Ordering supplies
Problem-solving
Time management
Attention to detail
Team collaboration
Health and safety compliance

Timeline