Ty Hall
Rincon,GA.
Summary
Self-motivated and dependable individual, looking to apply my education and experience to the role of Director of Operations at Furman University. Excellent time management and problem-solving skills, to go along with a high level of work ethic and determination. My positive attitude towards getting work done properly and on time is what allows me to stand out over others. Willing to do anything and everything possible to stay successful in my career with Bon Appetit.
Overview
9
9
years of professional experience
Work History
Director of Quality Assurance
Bon Appetit at Savannah College of Art and Design
Savannah, GA.
08.2021 - Current
- Responsible for sanitation, employee safety, and general quality assurance for 30+ cost centers between the SCAD Savannah campus and the SCAD Atlanta campus. This includes around 40 salaried managers and 200 hourly associates/temporary workers. Between both campuses, we serve ~100,000 meals a week.
- Primary focus is dealing with the Department of Public Health, Department of Agriculture, and OSHA.
- With employee injuries, I deal with handling the proper paperwork from Sedgwick and managing employees' modified job duties.
- I have ran a safety and sanitation district call for the last two years on Microsoft Teams every Monday morning with 40-45 managers present to go over that week's safety topic and that week's food safety topic.
- Origami compliance (Compass Safety Assessment, SMBWA, Focus 6, etc.) is kept track of for the district to ensure all 155 audits for the quarter are completed.
- Conduct daily rounds around SCAD Savannah to ensure our cafes, coffee shops, catering, and c-stores are following proper food safety protocols and HACCP.
- Report all incidents, accidents, COVID cases, foodborne illness claims, company vehicles accidents, foreign object claims, etc. through the Compass Group safety portal. Implement corrective actions with the managers to help prevent the issue from happening again.
- Ensure managers complete their critical LMS trainings such as Fleet Defense Training, Food Allergies and Celiac Disease Training, Safety Training for Managers in the Workplace, etc.
- Work closely with the client and head of maintenance to ensure all equipment and work orders throughout campus are getting taken care of in a timely manner.
- Ordering and supplying PPE for all staff.
- Communicate and meet with students on any concerns that have regarding food safety in our cafes.
Associate Director of Food and Nutrition Services
Morrison Healthcare at Hilton Head Hospital
Hilton Head Island, SC.
01.2020 - 08.2021
- Was responsible for managing 25 or more full-time hourly employees and 1 salaried manager.
- At this P&L account, I focused on developing the weekly schedule, entering invoices, onboarding associates, yearly KPIs, human resources, forecasting, budgeting, recruiting, ordering necessary products, inputting floor stocks, caterings on and off site, dealing with Joint Commission and the Department of Public Health, and handling daily cash deposits.
- 95-bed hospital.
Director of Food and Nutrition Services
Morrison Healthcare at Effingham Hospital
Springfield, GA.
08.2016 - 01.2020
- Was responsible for managing 20 or more full-time hourly employees and 2 salaried employees.
- At this P&L account, I focused on developing the weekly schedule, entering invoices, onboarding associates, yearly KPIs, human resources, forecasting, budgeting, recruiting, ordering necessary products, inputting floor stocks, caterings on and off site, dealing with Joint Commission and the Department of Public Health, patient diets, and handling daily cash deposits.
- 110-bed nursing home and 25-bed hospital.
Manager in Training
Morrison Healthcare at University Hospital
Augusta, GA.
06.2016 - 08.2016
- Completed and graduated from the Manager in Training three-month program that is organized by Compass Group.
- Was 1 of 31 people chosen for this program throughout the United States for that specific quarter.
- Focused on culinary, patient services, and retail.
- I learned the basic skills of how to lead and understand the pillars of Compass Group standards.
- Visited Compass Group headquarters in Charlotte, NC. for five days to present in front of leadership as my final graduation project.
Education
Bachelor's Degree - Business Management/Administration
Brewton-Parker College
Mt. Vernon, GA.06-2016
Associate's Degree - General Studies
Georgia Military College
Milledgeville, GA.05-2014
High School Diploma -
Vidalia Comprehensive High School
Vidalia, GA.06-2010
Skills
- Team Leader
- Strategic Thinker
- Strong Communication Skills
- Passionate
- Problem Solver
- Dedicated
- Client and Guest Focused
- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint
Awards and Certificates
- 2018 Leadership Award for Effingham Health System, The Executive Leadership Team (ELT) of Effingham Health System awarded me with the '2018 Leadership Award for Effingham Health System' - Proof upon request.
- ServSafe Manager (Certificate # 24312173) - Proof upon request.
- ServSafe Manager Instructor and Proctor (Certificate # 7169089) - Proof upon request.
References
Available upon request.
Timeline
Director of Quality Assurance
Bon Appetit at Savannah College of Art and Design
08.2021 - Current
Associate Director of Food and Nutrition Services
Morrison Healthcare at Hilton Head Hospital
01.2020 - 08.2021
Director of Food and Nutrition Services
Morrison Healthcare at Effingham Hospital
08.2016 - 01.2020
Manager in Training
Morrison Healthcare at University Hospital
06.2016 - 08.2016
Bachelor's Degree - Business Management/Administration
Brewton-Parker College
Associate's Degree - General Studies
Georgia Military College
High School Diploma -
Vidalia Comprehensive High School
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