Hardworking Bartender with experience in an Craft-Cocktail, high volume, Restaurant bar. Committed to making sure tasks are finished correctly and efficiently. Eager to learn more about the Bartending world, spirits, & customer service with the added bonus that you wont need a step-ladder.
Favorite cocktail would have to be the Bijou cocktail, a negroni rift using Green Chartreuse instead of Aperol.
- Does photography in free time
- Cooking