TYREASE MONTGOMERY
Orlando
Summary
Experienced professional with strong communication, organizational, and problem-solving skills seeking a challenging position in a dynamic field. Excited to contribute positively to a team and make a meaningful impact within the organization. Passionate about tackling new challenges, continuous learning, and career growth. Committed to delivering high-quality results and exceeding expectations in all tasks undertaken.
Overview
11
11
years of professional experience
Work History
Chef
Earls Kitchen and Bar
01.2022 - Current
- Collaborated with Head Chef in developing menu designs and innovative recipes.
- Running a smooth and efficient shift to maintain top quality food and meeting guest expectations.
- Ensure compliance with applicable health codes and regulations.
- Mentored and trained staff in proper food preparation, sanitation and safety.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Corrections Officer
Florida Department of Corrections
01.2020 - 01.2021
- Conduct routine searches of inmates for contraband within the facility.
- Escort inmates to job sites and medical facilities in a timely and secure manner.
- Observe for signs of disorder or tension and report such observations to a higher authority.
- Make periodic patrols of quarters and work areas and initiate counts of inmates at regular and irregular intervals.
- Enhanced facility safety by conducting thorough security checks and monitoring inmate activities.
- Supervised inmates during all activities and transfers to monitor compliance and implement corrective actions.
- Promoted a positive environment for rehabilitation with effective communication and conflict resolution skills.
- Drove passenger vehicles and trucks to transport inmates to other institutions, courtrooms, hospitals, and work sites.
Head Chef
Blue Green Vacations
01.2015 - 01.2020
- Evaluated inventory levels on daily basis and placed orders to restock and inputting invoices.
- Oversaw line cooks and increased overall efficiency of back of house staff.
- Suggested weekly creative in-house specials to add to the menu for guest to try.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
Education
Bachelor’s Degree - Culinary Arts
Miami Job Corps
01.2007
Bachelor’s Degree - Business Administration
Miami Dade College
01.2011
Skills
- Organizational proficiency
- Talent acquisition and development
- Technical proficiency
- Proficient in managing multiple tasks
- Efficient data input
- Collaborative team member
- Organizational time strategies
- Clear verbal communication
- Meticulous attention to detail
- Team leadership skills
- Effective problem resolution
- Understanding diverse perspectives
- Cooking techniques
- Customer service
- Knife skills
- Food safety and sanitation
Timeline
Chef
Earls Kitchen and Bar
01.2022 - Current
Corrections Officer
Florida Department of Corrections
01.2020 - 01.2021
Head Chef
Blue Green Vacations
01.2015 - 01.2020
Bachelor’s Degree - Culinary Arts
Miami Job Corps
Bachelor’s Degree - Business Administration
Miami Dade College
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