Ty Padilla
Summary
Customer-savvy Food Runner and Busser accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Runner
Maggiano's Little Italy
06.2023 - Current
- Greeted customers and provided outstanding customer service.
- Offered product samples, answered questions and helped customers find items.
- Assisted wait staff with timely food delivery and guest requests.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Assisted with bussing tables and cleaning up spills.
Line Cook
NYC Meatballs
10.2021 - 04.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
BBA - Accounting And Finance
University of Central Florida
Orlando, FL08-2027
Skills
- Table resetting
- Dining room setup
- Service station maintenance
- Foodservice
- Active listening
- Opening and closing procedures
- Server support
- Quick learner
- Problem-solving
- Teamwork and collaboration
- Hospitality service expertise
Certification
- [Servsafe Certification] , [Maggiano's Little Italy] - [2023-Current]
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Food Runner
Maggiano's Little Italy
06.2023 - Current
Line Cook
NYC Meatballs
10.2021 - 04.2023
BBA - Accounting And Finance
University of Central Florida
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