Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ty Robinson

Lansing

Summary

Dynamic culinary professional with experience at Gravity Smokehouse, excelling in kitchen management and food safety. Highly motivated and detail-oriented, I improved customer satisfaction by implementing feedback-driven adjustments. Proficient in food preparation and knife skills, I thrive in fast-paced environments, ensuring high-quality standards and a clean workspace.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Buddies Bar & Grill
01.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Assistant Kitchen Manager

Gravity Smokehouse
04.2022 - 12.2024
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Dishwasher

Buddies Bar & Grill
06.2021 - 01.2022
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

No Degree -

Holt High School
Holt, MI

No Degree - Adult Eduacation

Michigan Works
Lansing, MI

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Knife skills

Certification

  • ServSafe

Timeline

Line Cook

Buddies Bar & Grill
01.2025 - Current

Assistant Kitchen Manager

Gravity Smokehouse
04.2022 - 12.2024

Dishwasher

Buddies Bar & Grill
06.2021 - 01.2022

No Degree -

Holt High School

No Degree - Adult Eduacation

Michigan Works