Ty Tofpi

Enhanced collaboration by efficient communication with colleagues to help with providing exceptional service to customers .

Trained new recruits and volunteers to correctly prepare food safety, practice cleanliness and keep stock.

Maintained a clean and organized concession stand environment through diligent attention to hygiene standards and food safety regulations.

Monitored inventory by conducting regular check-ins, tracking the numbers, and ensuring timely replenishment of supplies, and notified management of deficiencies or shortages.