Ty Toten

• Troubleshoot malfunctions in equipment or processes.
• Ensure that safety guidelines are followed at all times while operating machinery.

• Operated 3 machines simultaneously on a production line.
• Planned and completed multiple Item change overs per shift and communicated with my line to do so.
• Learned and followed all OSHA and Schreiber Foods Inc safety regulations while operating a packaging machine, laner, and an autocaser, as-well as an X-ray machine on a production line.
• Troubleshoot malfunctions in equipment or processes.
• Ensured that safety guidelines are followed at all times while operating machinery.
• Replaced worn tools, sharpen cutting tools, adjust machinery components.
• Recorded production information such as quantities produced and materials used on daily logs.
• Observed machine operations to detect any problems or defects in the finished product.
• Performed periodic maintenance on machines such as cleaning and lubrication.
• trained multiple partners on multiple Machines on a production line.

Sanitation technician as GPP

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• Followed strict safety protocols when handling hazardous materials such as chemicals or detergents.
• Documented any non-conformance issues related to sanitation or cleanliness standards.
• Ensured all tools and equipment were properly cleaned and stored after use.
• Adhered to all OSHA requirements regarding personal protective equipment.
• Disinfected areas using approved chemicals and materials as needed.
• Cleaned and sanitized food processing equipment according to established procedures.
• Complied with company policies regarding safe storage of chemicals.

• Answered customer inquiries regarding store policies and procedures.
• Greeted customers and answered any questions they had about the store's products and services.
• Conducted price checks for special orders or discounts as requested by customers.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

• Assisted in loading and unloading materials from trucks onto job sites.
• Prepared surfaces for spray foam application by sanding, cleaning and priming surfaces.
• Adhered strictly to company policies regarding safety procedures when operating machinery or using hazardous materials.
• Followed manufacturer instructions closely when mixing chemicals for spray foam applications.
• Performed routine maintenance on tools, equipment, and vehicles used on the job site.
• Applied foam insulation with spray gun or other applicator according to customer specifications.

• Ensured that all food safety regulations were followed at all times while preparing food.
• Utilized knives appropriately when cutting raw meats into portions or steaks.
• Organized and maintained inventory of fresh, frozen, and cured meats.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
• Operated slicers, grinders and other butcher shop equipment safely.
• Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
• Displayed a professional attitude when interacting with customers or colleagues.
• Provided excellent customer service by answering questions about product selection.