Ty Tran
Tacoma,WA
Summary
Proven Line Cook and Dishwasher with a track record of enhancing customer satisfaction through exceptional cleanliness and safety awareness, notably at Harmon Brewing Company. Skilled in efficient cleaning and adapting to new culinary techniques, I excel in fast-paced environments, ensuring high-quality service and kitchen standards. My punctuality and ability to collaborate effectively contribute to team success and operational excellence.
Overview
26
26
years of professional experience
Work History
Dishwasher
Ram Restaurant & Brewing
07.2017 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Dishwasher
Wildfin American Grill
05.2022 - 11.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Line Cook/Prep Cook
Harmon Brewing Company
10.2004 - 11.2018
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Dishwasher
Shari's Cafe and Pies
05.2004 - 06.2009
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Line Cook/Prep Cook
Keg Steakhouse & Bar
06.1998 - 07.2008
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Wilson High School
1202 N. Orchard Street06-1998
Skills
- Cleaning and sanitizing
- Punctuality
- Efficient cleaning
- Safety awareness
- Customer service excellence
got two employees of the years...2007/2016
Maintained favorable working relationships with team members, promoting productive kitchen environment.
Timeline
Dishwasher
Wildfin American Grill
05.2022 - 11.2023
Dishwasher
Ram Restaurant & Brewing
07.2017 - Current
Line Cook/Prep Cook
Harmon Brewing Company
10.2004 - 11.2018
Dishwasher
Shari's Cafe and Pies
05.2004 - 06.2009
Line Cook/Prep Cook
Keg Steakhouse & Bar
06.1998 - 07.2008
High School Diploma -
Wilson High School
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