Ty Tserendejid
Dublin,CA
Summary
It started off as just helping my grandma in the kitchen when I was just 9 or 10, then it became making dinner for my family or hosting gatherings. Now it's become a passion for the art and discipline that is cooking and I want to pursue this as a career into the future.
Overview
1
1
year of professional experience
Work History
Culinary Teacher's Assistant
Melissa M. Duesler
08.2026 - Current
- Assisted the teacher in grading, cleaning, organization and teaching culinary techniques and practices.
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
- Supported chefs by organizing ingredients and maintaining kitchen cleanliness.
Volunteer Caterer
Leena Hung
08.2025 - Current
- Coordinated food preparation and presentation for events, ensuring timely service and client satisfaction.
- Collaborated with team members to execute catering orders, maintaining high quality and adherence to client specifications.
- Maintained cleanliness and organization of work areas, adhering to health and safety regulations at all times.
Education
High School Diploma -
Dublin High School
Dublin, CA06.2028
Intro To Culinary And Baking - Culinary
Culinary Institute of America
Hyde Park, NY07.2026
Business Management - Business
Eton College
Windsor, UK08.2024
Skills
- Food safety and sanitation
- Cooking techniques
- Knife skills
- Food presentation
- Culinary techniques
- Attention to detail
- Customer service
- Effective communication
- Effective communications
Timeline
Culinary Teacher's Assistant
Melissa M. Duesler
08.2026 - Current
Volunteer Caterer
Leena Hung
08.2025 - Current
High School Diploma -
Dublin High School
Intro To Culinary And Baking - Culinary
Culinary Institute of America
Business Management - Business
Eton College