Experienced Server with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Server
3 Sons Italian Restaurant And Bar Arvada
Arvada, CO
01.2023 - Current
Ensured that all orders were taken correctly and in a timely manner.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Discussed dining menu information to aid in decision process for senior residents.
Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
Assisted in preparing salads, appetizers and desserts to speed up food service.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Greeted customers, answered questions and recommended specials to increase profits.
Cleared table and bussed dishes to allow for quick setups.
Garnished dishes and beverages to serve visually appealing menu items.
Handled special customer requests for separate checks and menu substitutions.
Cleared dishes between courses and after guests finished dining.
Calculated accurate bill amounts and processed cash and credit card payments.
Presented menus and answered questions regarding items.
Lead Line Cook
Millstreet Eats
Morrison, CO
06.2020 - 11.2022
Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
Opening and closing responsibilities such as money management, meeting Health Code standards, and being prepared.
Cook quality grill style meals in a fast paced environment.
Completing all prep work food from open to close.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Operated fryers and grills according to instructions to maintain safety and food quality.
Cooked multiple orders simultaneously during busy periods.
Grilled and deep fried various foods from meats to potatoes.
Resolved customer complaints in a timely manner while maintaining a professional demeanor.
Checked completed orders for correct quantity and quality.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Assisted in food inventory and control while properly receiving and storing delivered items.
Supervised the inventory of food items to ensure adequate supplies for daily operations.
Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Education
High School Diploma -
Summit Academy
Denver, CO
05-2019
Skills
Safe Food Handling
Table Bussing
Order Management
Effective Customer Upselling
Service Prioritization
Positive and Professional
Food Safety Understanding
Suggestive Selling
Check Payment Processing
Item Promotion
Ordering Procedures
Order Accuracy
Affiliations
Professional Jiu-Jitsu competitor, I have done Jiu-Jitsu since I was 13 and spend most of my time training. I compete internationally and at the world level as often as I can. My goal is to be a world champion at the highest level and one day open a gym to share my love of Jiu-Jitsu with the community.
Accomplishments
Over 20 time Colorado state jiu-jitsu champion
Undefeated in Fight2Win Pro
7 time International Brazillian Jiu-Jitsu Federation Medalist
Languages
Spanish
Elementary
References
References available upon request.
Timeline
Server
3 Sons Italian Restaurant And Bar Arvada
01.2023 - Current
Lead Line Cook
Millstreet Eats
06.2020 - 11.2022
High School Diploma -
Summit Academy
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