Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Cook
Taco Cabana
San Antonio, TX
01.2024 - 05.2024
Provided guidance to junior cooks regarding food preparation methods and techniques.
Resolved customer complaints regarding food quality or services provided.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Managed portion control using correct utensils during preparation and plating.
Food Service Worker
Instaworks gigs
Savanna, GA
01.2023 - 05.2024
Performed opening and closing duties such as setting up workstations with necessary supplies.
Monitored inventory levels of food items used during meal services.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Utilized point-of-sale systems for taking orders from customers.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Cleaned kitchen areas, equipment and utensils.
Prepared beverages such as coffee, tea, soda.
Served meals to customers in a friendly and courteous manner.
Greeted customers upon arrival in the dining area.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Operated dishwashing machines safely and efficiently.
Followed established cash handling procedures when collecting payment from customers.
Assisted in the preparation of food items according to recipes and instructions.
Received food orders from individuals and explained offerings.
Maintained accurate records of sales transactions for end-of-day reports.
Delivered food orders promptly and accurately to guests tables.
Performed variety of duties related to food service.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Set up, restocked and cleaned dining areas.
Maintained order and cleanliness of work areas to conform with health codes.
Complied with company service standards and adhered to inventory and cash control procedures.
Maintained professional demeanor during interactions with customers and co-workers.
Monitored inventory to keep adequate stock of food items and supplies.