Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyana Towner

Nespelem

Summary

Dedicated professional with experience at Colville Tribal Convalescent Center, excelling in cooking and kitchen organization. Proven ability to manage time effectively and maintain high standards of cleanliness and safety. Recognized for strong multitasking skills and a customer service-focused approach, ensuring timely meal preparation and a positive dining experience.

Janitorial professional with commitment to maintaining cleanliness and order in various settings. Proven track record of enhancing facility appearance and ensuring hygienic environment. Works well within team, adaptable to changing needs, and reliable in delivering consistent results. Proficient in using cleaning tools and supplies, with strong focus on attention to detail and thoroughness.

Experienced with administrative support and office coordination. Utilizes organizational skills to manage schedules and maintain records efficiently. Track record of effective communication and problem-solving in dynamic office environments.

As experienced communications professional, brings valuable expertise in handling complex switchboard systems and ensuring uninterrupted service. Proven track record of enhancing customer satisfaction by delivering prompt and accurate call routing. Known for strong team collaboration and adaptability to meet changing demands, while consistently showcasing excellent verbal communication and problem-solving skills.

Professional with experience in mailroom operations and logistics. Skilled in sorting, distributing, and managing mail and packages efficiently. Strong focus on teamwork and adaptability, ensuring smooth workflow and high productivity. Reliable and flexible, excelling in fast-paced environments and meeting organizational needs.

Overview

10
10
years of professional experience

Work History

Cook/dishwasher

Colville Tribal Convalescent Center
07.2022 - 10.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.

Janitor

JSD Cleaning Services
10.2019 - 01.2020
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Kept building spaces premises clean inside and outside.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.

Office Assistant

Colville Confederated Tribes
06.2015 - 08.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.

Education

High School Diploma -

Wenatchee Valley College 21+ Program
Omak, WA
08.2023

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Kitchen organization
  • Multitasking and organization
  • Customer service-focused
  • Workplace safety
  • Flexible and adaptable
  • Time management
  • Reliability
  • Adaptability and flexibility

Timeline

Cook/dishwasher

Colville Tribal Convalescent Center
07.2022 - 10.2025

Janitor

JSD Cleaning Services
10.2019 - 01.2020

Office Assistant

Colville Confederated Tribes
06.2015 - 08.2015

High School Diploma -

Wenatchee Valley College 21+ Program

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