Summary
Overview
Work History
Education
Skills
Carpentry
Interests
Work Preference
Timeline
AdministrativeAssistant
Tycere Jackson

Tycere Jackson

Albany,NY

Summary

Proven to excel in high-pressure environments, I significantly contributed to the efficiency and cleanliness at Seasons Catering by mastering kitchen equipment use and fostering teamwork. My dedication to maintaining strict sanitation standards and supporting food preparation tasks showcases my strong work ethic and safety awareness, ensuring optimal operational flow and customer satisfaction. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills. Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience

Work History

Dishwasher

Seasons Catering
05.2020 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.

Education

High School Diploma -

Hudson Valley Community College
Troy, NY
05.2025

Skills

  • Strong Work Ethic
  • Cleaning and sanitizing
  • Punctuality
  • Efficient cleaning
  • Safety awareness
  • Stress Tolerance
  • Proper sanitation
  • Kitchen equipment use
  • Fast-Paced Environment
  • Teamwork and Collaboration
  • Multitasking
  • Food Safety Protocols

Carpentry

During my time in first year of HVCC I learned the basics of building houses from making Foundations, rough framing, finish carpentry, and roofing

Interests

Biking

Hanging out with friends and family

Work Preference

Important To Me

Flexible work hoursWork-life balance

Timeline

Dishwasher

Seasons Catering
05.2020 - Current

High School Diploma -

Hudson Valley Community College
Tycere Jackson