Tyeisha L. Rodriguez

I was a housekeeper. I cleaned rooms and kept up with linens. I had to maintain cleanliness in high touch areas. I followed CDC guidelines and kept rooms cleaned and sanitized that housed Covid patients. I managed all duties of a housekeeper with precision and accuracy.

I am currently an HTS. I maintain cleanliness in high touch areas. I follow CDC guidelines and keep rooms clean and sanitized that house patients. I manage all duties of an HTS with precision and accuracy. I prepare all meals and keep up with dietary needs. I also do all the shopping for a household with multiple patients. I give patients their required medications and manually feed them. I bathe patients and help them use the bathroom and use equipment to help do these things properly. I create scheduling for the employees as well.

I baked cakes, cookies, cupcakes, muffins at a professional level to request. I managed a small self-made business and fulfilled orders for customers.

I was an HTS. I maintained cleanliness in high touch areas. I followed CDC guidelines and kept rooms clean and sanitized, that house patients. I managed all duties of an HTS with precision and accuracy. I prepared all meals and keep up with dietary needs. I also did all the shopping for a household with multiple patients. I gave patients their required medications and manually fed them. I bathed patients and helped them use the bathroom.

I was an assistant to a veterinarian. I cleaned kennels. Helped prepare shots and medication for animals and prepared them for surgeries. I maintained duties that needed to be done for the office, a jack of all trades.

I managed a Subway location. My duties included preparing food, handled money, placed truck orders, kept the store running, made sure inventory was in order, and maintained customer service. I created scheduling for employees and organized monthly meetings.

My duties included selling baked goods, handling money, kept the store clean, made sure inventory was in order, and maintained customer service. I created scheduling for employees and organized monthly meetings.

I helped prepare and package foods and goods for underprivileged. I performed all cleaning duties.

I volunteered to learn healthier food habits and preparation methods.

Food preparation, portion control, catering setup/clean up, kitchen cleanliness, packaging food, accurately following recipes were all part of the job duties that were maintained.