Tyelar Evans

• Greet & Verify patients using 2 identifiers
• Perform successful venipunctures using correct protocol
• Properly dispose of used needles
• Collect other bodily fluid specimens for routine testing
• Perform POC testing
• Route specimens to correct departments within laboratory
• Daily accessioning/aliquot
• Stock lab supplies
• Complete supply inventory
• Store specimens correctly according to special handling procedures
• Disinfectant and sanitize laboratory daily
• Label specimens correctly in front of patient
• Adhere to HIPAA and OSHA guidelines
• Collected blood samples from patients using proper techniques and safety protocols.
• Assisted in maintaining sterile environments to ensure patient safety and sample integrity.
• Recorded patient information accurately in electronic health records for efficient processing.
• Prepared samples for laboratory analysis, adhering to strict handling guidelines.
• Collaborated with healthcare team members to optimize workflow and enhance patient care.
• Improved patient satisfaction by providing efficient, accurate, and timely blood draws.
• Tracked collected specimens by initialing, dating, and noting times of collection.

• Developed engaging lesson plans tailored to diverse learning styles.
• Implemented assessment strategies to evaluate student progress effectively.
• Adapted teaching methods based on student feedback and performance data.
• Supported individual student needs through differentiated instruction techniques.
• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
• Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
• Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.

Assisted in daily administrative tasks to support team operations.

• Maintained accurate records and files, ensuring data integrity and accessibility.
• Responded to inquiries promptly, enhancing customer service experience.
• Organized events and activities to promote student engagement and participation.
• Took and followed detailed directions from others.
• Worked in team environment to maintain high levels of productivity.
• Maintained tidy and organized environment to comply with cleanliness standards.
• Demonstrated strong problem-solving abilities when faced with unexpected challenges during event coordination or daily tasks.
• Contributed to a positive campus atmosphere through exceptional customer service, assisting students and faculty with inquiries and concerns.
• Managed front desk duties effectively, handling incoming calls and walk-in inquiries professionally while maintaining confidentiality.

• Provided exceptional customer service, ensuring positive dining experiences for all guests.
• Operated cash register, handling transactions efficiently and accurately.
• Collaborated with team members to maintain cleanliness and organization of workstations.
• Assisted in food preparation, following safety and sanitation guidelines consistently.
• Communicated effectively with kitchen staff to ensure timely order delivery.
• Trained new crew members on operational procedures and customer service standards.
• Monitored inventory levels, assisting in stock management and replenishment activities.
• Operated cash register to ring up final bill and process various forms of payment.
• Ensured accurate order fulfillment with diligent attention to details while assembling meals.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Stocked shelves to organize aisles in assigned department.
• Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
• Fostered positive team environment by assisting coworkers during rush periods.
• Maintained cleanliness and organization of dining area, leading to improved customer experiences.