Tyese Dixon
Jonesboro,GA
Summary
Demonstrated exceptional client communication and team leadership, significantly improving menu offerings and event execution. Skilled in project management and team training, adept at solving complex challenges under pressure. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Event Caterer
GardaWorld Security
01.2022 - Current
- Adapted quickly to last-minute changes in guest counts or dietary restrictions, ensuring smooth execution of events despite challenges.
- Maintained strict hygiene standards throughout the entire event catering process.
- Developed strong relationships with clients through consistent communication before, during, and after their events.
- Ensured safety compliance in accordance with industry regulations and guidelines at all times during event preparations.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Created new dessert items for seasonal and special events.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Researched new dessert concepts and performed recipe analysis to increase overall sales.
- Processed customer orders and payment transactions.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Followed food safety standards when handling ingredients.
Event Caterer
Jamestown Property Management
06.2023 - 08.2023
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Event Caterer
Family Ties Enterprises INC
07.2023 - 07.2023
- Utilized culinary techniques to create visually appealing dishes.
- Monitored food production to verify quality and consistency.
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with clients to plan event venues, menus and budgets.
- Set up and disassembled food service stations, equipment and furniture per contract specifications.
- Delivered catered food and supplies to facility for on-time set-up.
- Provided friendly, courteous service to create memorable moments for guests.
- Developed customized menus tailored to clients'' preferences, dietary needs, and event themes.
- Conducted post-event evaluations for continuous improvement and client feedback implementation.
Event Caterer
Jamestown Property Management
05.2023 - 05.2023
- Delivered catered food and supplies to facility for on-time set-up.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
- Collaborated with clients to plan event venues, menus and budgets.
- Conducted post-event evaluations with clients to gather feedback on areas of improvement for future engagements.
- Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.
Education
Associate of Arts - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO03.2025
Skills
- Food Preparation
- Client Communication
- Sanitation Standards
- Food presentation
- Team Leadership
- Problem-solving skills
- Customer Service
- Recipes and menu planning
- Project Management
- Team Training
- Inventory Management
- Coaching and Mentoring
Timeline
Event Caterer
Family Ties Enterprises INC
07.2023 - 07.2023
Event Caterer
Jamestown Property Management
06.2023 - 08.2023
Event Caterer
Jamestown Property Management
05.2023 - 05.2023
Event Caterer
GardaWorld Security
01.2022 - Current
Associate of Arts - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Similar Profiles
ERIC COATESERIC COATES
Security Officer at GardaWorld Security/Allied Universal SecuritySecurity Officer at GardaWorld Security/Allied Universal Security
Ryan EmeryRyan Emery
Security Officer at GardaWorld SecuritySecurity Officer at GardaWorld Security
Kiara ShinetteKiara Shinette
Dispatcher at GardaWorld SecurityDispatcher at GardaWorld Security
Derrick KharraziDerrick Kharrazi
Security Supervisor at GardaWorld SecuritySecurity Supervisor at GardaWorld Security
Darius MaisDarius Mais
Assistant Manager at STANLEY STEEMERAssistant Manager at STANLEY STEEMER