TYESHA HICKEN
BUFORD,UNITED STATES
Summary
Line cook and kitchen leader with extensive experience in enhancing kitchen efficiency and maintaining high food safety standards. Demonstrates strong skills in customer service, conflict resolution, and team collaboration, consistently achieving improved customer satisfaction. Excels in multitasking and problem-solving, aiming to bring a supportive and efficient approach to work operations.
Overview
3
3
years of professional experience
Work History
Asset Protection Associate
JCPenney
3333 Buford Dr, Buford, Ga
10.2025 - Current
- Monitored inventory levels to prevent shrinkage and ensure product availability
- Conducted routine audits of merchandise and security systems for compliance
- Collaborated with store management to develop loss prevention strategies
- Trained new associates on asset protection protocols and safety measures
- Analyzed theft trends to implement targeted loss prevention initiatives
- Coordinated with law enforcement during investigations of theft-related incidents
- Patrolled store departments to check for suspicious activities.
- Controlled reduction of loss inventory by protecting company assets.
Cook
Main Street Deli
60 E Main Street NE, Buford, Ga
05.2025 - 09.2025
- Prepared deli meats and cheeses according to customer specifications, ensuring quality and freshness.
- Operated slicing and food preparation equipment safely and efficiently to maintain production standards.
- Assisted in inventory management by monitoring stock levels and replenishing supplies as needed.
- Provided excellent customer service by promptly addressing inquiries and fulfilling special orders.
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Expedited order fulfillment during peak hours by prioritizing tasks efficiently and working closely with other team members for support.
Line Cook
Olive Garden
3220 Buford Dr, Buford, Ga
03.2025 - 05.2025
- Supported training of new line cooks on kitchen procedures, equipment usage, and safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Chilis Bar & Grill
2705 Hamilton Mill Rd, Buford, Ga
02.2025 - 05.2025
- Prepared and cooked menu items following standardized recipes and presentation guidelines.
- Maintained clean and organized workstations to ensure food safety and hygiene compliance.
- Collaborated with kitchen staff to manage timely food preparation during peak service hours.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Implemented efficient cooking techniques to enhance food quality and consistency across dishes.
- Adapted quickly to changing menu items and special requests while maintaining quality standards.
- Contributed to positive team dynamics through effective communication and collaboration in fast-paced environment.
LINE COOK
Landsbank Bar and Grill
Buford
02.2024 - 09.2024
- Prepared diverse dishes ensuring consistent quality and timely service.
- Enhanced kitchen efficiency by optimizing prep processes.
- Collaborated with team to maintain high standards in food safety.
- Resolved kitchen challenges swiftly to ensure smooth operations.
- Prepared diverse menu items with precision, ensuring timely delivery and consistent quality. Collaborated with kitchen team to streamline processes and enhance efficiency.
- Consistently met quality and speed targets, contributing to improved customer satisfaction. Participated in cross-training initiatives to enhance overall kitchen flexibility.
- Mastered large cooking equipment such as fryers, char grill, flattop, etc.
CREW MEMBER/KITCHEN LEADER
Chipotle
Johns Creek
03.2023 - 09.2023
- Led kitchen team in preparing meals, ensuring high quality and timely service.
- Implemented efficient food prep processes, reducing wait times and enhancing customer satisfaction.
- Trained new staff in kitchen operations, fostering a collaborative and supportive work environment.
- Monitored inventory levels, preventing shortages and minimizing waste.
- Resolved customer complaints effectively, improving overall dining experience.
- Worked cash register and handled money directly with customers.
- Familiar with using large cooking equipment such as grill and fryer.
Education
Bachelor of Science - Applied Mathematics
Georgia Gwinnett College
Lawrenceville, GAHIGH SCHOOL DIPLOMA - Applied Mathematics
Northview High School
Johns Creek05.2023
Skills
- Customer Service (Skillful)
- Phone Etiquette (Skillful)
- Multitasking (Experienced)
- Food Safety (Experienced)
- Cash Handling (Beginner)
- Conflict Resolution (Experienced)
- Cooking/ Grill (Experienced)
- Food Prep (Skillful)
- Customer Engagement (Skillful)
- Problem Solving (Experienced)
- Public Speaking (Experienced)
- Research Skills (Skillful)
LANGUAGES
English (Native)
Interests
I love mechanical work I also make music and write in my free time
Timeline
Asset Protection Associate
JCPenney
10.2025 - Current
Cook
Main Street Deli
05.2025 - 09.2025
Line Cook
Olive Garden
03.2025 - 05.2025
Line Cook
Chilis Bar & Grill
02.2025 - 05.2025
LINE COOK
Landsbank Bar and Grill
02.2024 - 09.2024
CREW MEMBER/KITCHEN LEADER
Chipotle
03.2023 - 09.2023
Bachelor of Science - Applied Mathematics
Georgia Gwinnett College
HIGH SCHOOL DIPLOMA - Applied Mathematics
Northview High School