Tyesha Williams
Albany,NY
Summary
Dynamic professional with a proven track record at St. Margaret’s Center, excelling in kitchen management and staff training. Recognized for exceptional attention to detail and adaptability, ensuring compliance with health standards while enhancing food quality. Proficient in inventory management and customer support, driving operational efficiency and satisfaction.
Overview
23
23
years of professional experience
Work History
Special Needs Child Caregiver
Motherhood
01.2021 - Current
- Compassionate, devoted mother and caregiver with extensive experience in managing the complex needs of a child with disabilities, while demonstrating exceptional patience, empathy and support.
Supervisor
St. Margaret’s Center
Albany, New York
07.2017 - 01.2021
- Manage daily kitchen operations, including staff supervision, food quality control, while ensuring all health and safety standards are met.
- Manage inventory and place food orders.
- Train management and new employees.
Dietary Aide
St. Margaret’s Center
Albany, New York
05.2003 - 08.2017
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Distribute and serve food to facility residents, employees, or patrons.
- Cook foods according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Front Desk Clerk
Holiday Inn Turf
Albany, New York
10.2002 - 02.2003
- Greet, register, and assign rooms to guests of hotels or motels.
- Verify customers' credit and establish how the customer will pay for the accommodation.
- Make and confirm reservations.
- Issue room keys and escort instructions to bellhops.
- Keep records of room availability and guest accounts, manually or using computers.
- Post charges, such as rooms, food, liquor, or telephone calls, to ledgers manually or by using computers.
- Compute bills, collect payments, and make changes for guests.
- Review accounts and charges with guests during the check-out process.
- Transmit and receive messages using telephones or telephone switchboards.
- Contact housekeeping or maintenance staff when guests report problems.
Education
Associate of Applied Science - Business-Accounting
Hudson Valley Community College
05.2015
Skills
- Attention to detail
- Dependability
- Computer literacy
- Customer support
- Adaptability
Timeline
Special Needs Child Caregiver
Motherhood
01.2021 - Current
Supervisor
St. Margaret’s Center
07.2017 - 01.2021
Dietary Aide
St. Margaret’s Center
05.2003 - 08.2017
Front Desk Clerk
Holiday Inn Turf
10.2002 - 02.2003
Associate of Applied Science - Business-Accounting
Hudson Valley Community College