Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Guinnie Tyeshia

Tallahassee,FL

Summary

Correctional Officer offers 6 year history in corrections with superior record of defusing high-pressure situations with sound judgment and successful conflict resolution skills. Monitors and manages inmate behavior with focus maintaining order and proactively addressing potential conflicts. Skilled in maintaining order by enforcing rules and regulations in prison and jail settings.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Correctional Officer

Bureau Of Prisons
04.2021 - Current
  • Escorted inmates to and from cells, court, hospitals and medical appointments.
  • Conducted routine and emergency head counts.
  • Prepared, processed and maintained forms, reports, logs, records and activity journals.
  • Observed and supervised inmates throughout visits, meal time, recreation, phone calls and showers.
  • Counsel with inmates regarding institutional, domestic, or emotional adjustment problems.
  • Perform inspections and searches of physical premises and cells, checking for contraband and compliance with institutional rules and regulations.
  • Inspect locks, window bars, grills, doors and gates to prevent escapes.
  • Use weapons, handcuffs, and physical force (if necessary) to maintain discipline and order among inmates.
  • Conducted security checks of inmates and living areas.
  • Established positive working relationships and maintained boundaries with resident offenders.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Provided professional services and support in a dynamic work environment.
  • Made rounds at specified intervals and conducted head counts and roll calls.
  • Supervised inmates during meals, recreation and other activities.
  • Monitored visitation sessions to ensure compliance with established guidelines and maintain facility security.
  • Ensured compliance with all applicable federal, state, and local laws, regulations, and policies governing correctional facilities.
  • Supported mental health initiatives for inmates by connecting them with appropriate resources and services within the facility.

Cultivation Technician

Trulieve
01.2021 - 04.2021
  • Cultivation Technician provides manual labor to support the operations within the Cultivation department, while abiding by laws, rules, policies, procedures, and operational guidelines.
  • Physical, repetitive agricultural work, follow directions and take instructions from supervisors
  • Repetitive climbing on a ladder or working on an elevated platform
  • Watering/treating plants
  • Filling pots with soil
  • Pruning plants
  • Harvesting plants

Driver Helper

UPS
11.2020 - 12.2020
  • Assisted driver with product or package deliveries to residential and commercial locations.
  • Used proper safety techniques and gear such as lifting straps to move items off truck.
  • Exhibited good attendance, work habits and willingness to learn job functions.
  • Followed workplace and on-truck safety guidelines and regulations to prevent accidents and mishaps.
  • Displayed very good communication and customer service skills.
  • Lifted and carried packages weighing up to 40 pounds.

Correctional Officer

Corrections
09.2018 - 11.2020
  • Enforced rules and keep order within jails or prisons and supervised activities of inmates
  • Inspected facilities to ensure that they meet security and safety standards
  • Checked cells and other areas for unsanitary conditions, contraband, signs of a security breach (such as tampering with window bars and doors), and other rule violations
  • Wrote reports and filled out daily logs detailing inmate behavior and anything else that occurred during the shift.
  • Develop and implement efficient and effective procedures for better security and accountability measures.
  • Facilitated rehabilitation programs for inmates, promoting positive behavioral changes and reducing recidivism rates.
  • Identified needed updates to correctional plans and assigned inmates to appropriate housing.
  • Verified all prison visitors carried proper identification and had no contraband before entering institution.
  • Handled inmate counts and searches for missing inmates.
  • Enhanced inmate safety by conducting thorough cell searches and confiscating contraband items.
  • Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
  • Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.

Vocational Food Service Coordinator

Department of Corrections
09.2019 - 11.2020
    • Provided supervision over food service inmates in a correctional setting for approximately 1100 inmates.
    • Supervised between 15-20 inmates on my detail and conducted official counts ensuring that all inmates were accounted for and present for work.
    • Insured preparation of meals is in accordance with the Department's master menu manual and master menu recipes
    • Maintained professional food service management certification
    • Responsible for the accurate completion and maintenance of production, training and other required documentation.
    • Responsible for supervising and monitoring inmates assigned to food service such as cooks, bakers, dish washers, pots and pan room, and dining room workers.
    • Supervised the unloading, accountability and storing of all food and non-food items that was received off the food truck.
    • Monitored and ensured inmates followed standard recipe procedures; applied the correct amount of seasoning in food portions that was directly related to feeding in large quantities.
    • Performed proper storing of food items ensuring items are covered, labeled and dated according to policy to avoid contamination.
    • Supervised preparation of confinement trays and the loading of the confinement cart to prevent contraband from entering confinement or the tampering of food.
    • Monitored and supervised tool control of equipment assigned to the kitchen such as; large spoons, paddles, bread rollers, spatulas, wire whips, dough hooks, pots and pans along with lids.
    • Unloaded incoming shipments to verify accuracy of deliveries and check possible damages.
    • Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
    • Kept storage areas organized, clean, and secure to fully protect company assets.
    • Weighed materials and recorded weights to produce data on tags.
    • Unpacked and repacked items in different quantities and configurations for shipment.
    • Operated dock levelers to stage and organize incoming and outgoing products.
    • Transported inventory items to appropriate locations.
    • Monitored warehouse to identify missing items, spills and unusual activity, complying with safety procedures.
    • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
    • Loaded and unloaded materials onto and off of trucks for fast shipment.
    • Provided guidance on proper lifting techniques, reducing workplace injuries related to material handling tasks.
    • Assisted in receiving, stocking and distribution of merchandise.
    • Helped train new employees in safe practices and warehouse procedures.
    • Verified quantity and description of materials received by checking merchandise against packing list.
    • Performed cycle counts and inventory control to accurately track product levels.
    • Maintained clean, orderly work environment free of hazards.
    • Assisted with day-to-day operations, working efficiently and productively with all team members.
    • Experienced completing weekly and monthly reports making sure all warehouse product is accounted for and filed.
    • Ensured that all inmates are issued the appropriate food service clothing for work and counsel with any inmates that have any problems that are directly related to their job.
    • I have knowledge of FIFO", First In, First Out, storage rotation to limit waste and spoilage.
    • I ensure all inmate, sanitation, safety and equipment issues or repairs are corrected in a timely manner.

Assistant Cook II

Westminister Oaks
02.2016 - 09.2018
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Adapted menus to changing seasons and supply inventories to decrease food waste
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and temperature for safe consumption.
  • Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Placed orders to restock items before supplies ran out.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Paid attention to detail while completing assignments.
  • Organized and detail-oriented with a strong work ethic.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Crew Member

McDonald's
05.2015 - 06.2018
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Verified proper portion sizes and consistently attained high food quality standards
  • Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary..
  • Operated cash register to ring up final bill and process various forms of payment.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Took orders, prepared meals, and collected payments.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Accurately operated cash register to process customer payments.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Worked front counter, drive-thru and other areas.
  • Prepared salads, soups and sandwiches for customers.
  • Collaborated with team members to complete orders.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.

Receptionist

Mississippi Valley State University
09.2014 - 12.2014
  • Welcomed all customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices
  • Managed office supplies, vendors, organization and upkeep
  • Opened and properly distributed incoming mail to staff
  • Directed incoming calls to internal personnel and departments, routing to best-qualified department.

Education

High School Diploma -

James S. Rickards High School
Tallahassee, FL
05.2012

Skills

  • Creative problem solving
  • Good listening
  • Excellent customer rapport
  • Safety and compliance
  • Exceptional verbal and written communication skills
  • Adaptable
  • Great time management skills
  • Conflict resolution skills
  • Search and Seizure Procedures
  • Restraint Techniques
  • Safety and Security
  • De-Escalating Conflicts
  • Security Procedures
  • Inmate Escorting
  • Inmate Accountability

Certification

First Aid and CPR - June 2019 - Security Guard Class D License - Concealed Weapon License - August 2019 - September 2026 ServSafe - June 2020 - June 2025

Timeline

Correctional Officer

Bureau Of Prisons
04.2021 - Current

Cultivation Technician

Trulieve
01.2021 - 04.2021

Driver Helper

UPS
11.2020 - 12.2020

Vocational Food Service Coordinator

Department of Corrections
09.2019 - 11.2020

Correctional Officer

Corrections
09.2018 - 11.2020

Assistant Cook II

Westminister Oaks
02.2016 - 09.2018

Crew Member

McDonald's
05.2015 - 06.2018

Receptionist

Mississippi Valley State University
09.2014 - 12.2014

High School Diploma -

James S. Rickards High School

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Guinnie Tyeshia