Food Preparation Worker
- Prepared ingredients according to food safety and sanitation standards.
- Assisted in assembling menu items for customer orders.
- Operated kitchen equipment efficiently and safely.
- Maintained cleanliness of workstations and kitchen areas.
- Collaborated with team members to ensure timely order completion.
- Followed recipes accurately to maintain quality consistency.
- Monitored inventory levels and reported shortages to management.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

