TYISHA THOMPSON

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
• Make / train employees how to make donuts

• Checked equipment regularly for proper functioning and coordinated maintenance.
• Controlled kitchen cleaning and sanitation activities for optimal food safety.
• Trained new employees.
• Work well with front of the house staff to consistently meet customer needs.

Help do inventory.

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Collaborated with Zaxby's to maintain timely food preparation goals.
• Help put the truck
• Runner / Go to person for anything

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.