TYJUAN ROBINSON
Montgomery
Summary
Dynamic cook with extensive experience at Popeye's Chicken, excelling in food handling and kitchen organization. Proven ability to maintain high customer satisfaction in fast-paced environments while training new staff. Skilled in frying and dish preparation, ensuring quality and safety standards are consistently met. Committed to cleanliness and efficiency in all kitchen operations.
Overview
3
3
years of professional experience
Work History
Cook
Popeye's Chicken
Montgomery
09.2023 - Current
- Operated kitchen equipment to ensure efficient cooking and food preparation.
- Maintained cleanliness and organization of kitchen and workstations throughout shifts.
- Followed safety procedures to handle food safely and prevent contamination.
- Trained new staff on kitchen processes and proper cooking techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up work stations prior to opening to minimize prep time.
- Collaborated with team members to coordinate food orders during peak hours.
Cook
Captain D's Seafood
Montgomery
06.2022 - 09.2023
- Prepared seafood dishes following Captain D's recipes and standards.
- Operated kitchen equipment to ensure efficient cooking and food preparation.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up and performed initial prep work for soups, sauces, and salads.
- Collaborated with team members to coordinate food orders during peak hours.
- Followed safety procedures to handle food safely and prevent contamination.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
BBA - Computer And Information Systems
Southern New Hampshire University
Hooksett, NH06-2029
High School Diploma -
G.W.CARVER HIGH
2001 W FAIRVIEW AVE06-2023
Skills
- Time management
- Cleaning and organization
- Ingredient knowledge
- Kitchen organization
- Cooking
- Food handling
- Frying
- Dish preparation
References
References available upon request.
Timeline
Cook
Popeye's Chicken
09.2023 - Current
Cook
Captain D's Seafood
06.2022 - 09.2023
BBA - Computer And Information Systems
Southern New Hampshire University
High School Diploma -
G.W.CARVER HIGH
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