Tykeishia Campbell
Atlantic City,NJ
Summary
Proven Inventory Specialist with a track record of enhancing inventory accuracy and efficiency at The Community Food Bank of New Jersey. Skilled in leveraging systems and software expertise alongside exceptional teamwork and collaboration abilities to forecast needs and reduce overstock. Achieved significant improvements in productivity and inventory optimization without compromising customer service quality.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Inventory Specialist
The Community Food Bank of New Jersey
02.2024 - Current
- Performed data entry and completed proper paperwork.
- Completed physical inventory counts each month.
- Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
- Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
- Trained new employees on proper procedures, boosting their ability to contribute effectively as part of the team.
- Leveraged data analytics to forecast inventory needs more accurately, reducing instances of overstock.
- Maintained all orders for the mobile pantry
Mobile Pantry
The Community Food Bank of New Jersey
07.2023 - 02.2024
- Maintained a clean and safe work environment, adhering to all health and safety regulations.
- Enhanced neighbor satisfaction levels through attention to detail in food distribution ensuring sure that all needs are catered to.
- Actively participated in professional development opportunities, staying informed about industry trends and best practices to continuously improve my pantry skills.
- Managed compliance documentation related to the mobile pantry, keeping records up-to-date for routine inspections.
- Improved overall workplace morale by fostering a positive work environment where teamwork was highly valued.
- Trained new pantry team members on proper procedures.
- Developed strong relationships with all of our neighbors and volunteers.
- Reduced food waste through careful monitoring of the foods, our neighbors eat.
- Promoted a culture of continuous improvement within the team through proactive communication and feedback sessions with staff members and volunteers.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Addressed and resolved our neighbors issues to establish trust and increase satisfaction.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Oversaw training of more than one team members.
Temperature Taker
Executive Search/the Community Food Bank of New Je
08.2020 - 07.2023
- Mitigated potential risks by quickly responding to any incidents involving elevated temperatures or other health concerns observed during screenings.
- Provided strong customer service skills while conducting temperature checks, ensuring a positive experience for all individuals entering the premises.
- Increased accuracy of readings with proper use of infrared thermometers and non-contact methods.
- Assisted in maintaining a healthy workplace by promptly identifying individuals with elevated temperatures for further evaluation.
- Reduced wait times for temperature checks by efficiently organizing and managing the temperature-taking process.
- Kept up-to-date on new regulations and best practices regarding temperature-taking procedures in various industries or settings.
- Managed high levels of traffic flow effectively without compromising the quality of temperature checks conducted at entrances or checkpoints.
- Maintained a hygienic environment by regularly sanitizing equipment and workstations.
- Enhanced employee confidence in safety procedures by providing clear communication during the temperature-taking process.
- Utilized data tracking software proficiently, ensuring accurate record-keeping of each individual''s temperature reading results.
- Streamlined the check-in process through effective coordination with other team members and departments.
- Educated staff members on proper protocols for self-monitoring their own temperatures when necessary, reinforcing health-conscious habits across the organization.
- Improved safety measures by diligently monitoring and reporting abnormal temperatures to relevant personnel.
- Participated in ongoing training sessions to stay informed on best practices and updated guidelines for health screening procedures.
- Promoted a positive work environment by courteously greeting all individuals during temperature checks at entry points.
- Answered phone calls and provided new clients with required paperwork to initiate service.
- Took in monetary and non-monetary donations.
- Floated around and helped out wherever needed in the building.
Administrative Assistant
Execu Search:Wildwood Doh/ United States Army
02.2019 - 07.2019
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
- Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
- Ensured accurate record-keeping with diligent data entry and database management for vital company information.
- Improved document organization with thorough file maintenance, archiving outdated records as necessary for efficient retrieval when needed.
- Coordinated office supply inventory management, proactively ordering necessary items before depletion to avoid workflow disruptions.
- Supported executive staff through scheduling meetings, coordinating travel arrangements, and preparing crucial documents.
- Boosted team productivity by managing communication channels and ensuring timely responses to inquiries.
- Negotiated contracts with vendors and suppliers for office supplies, equipment and services.
- Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
- Assisted coworkers and staff members with special tasks on daily basis.
- Completed forms, reports, logs, and records to quickly handle all documentation for human resources.
- Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
- Continually sought methods for improving daily operations, communications with clients, recordkeeping, and data entry for increased efficiency.
- Did all intake on patients come in and discharge leaving.
- Made sure every patient had somewhere to leave once they left the hospital.
- Set up rides with patients to get them they where they need to go after discharge.
Education
Nursing Assistance
Atlantic Cape Community College
Mays Landing, NJ06.1997
Skills
- Attention to Detail
- Customer Service
- Inventory Control
- Teamwork and Collaboration
- Inventory organization
- Order picking and processing
- Basic Math
- Audit processes
- Warehouse Operations
- Recording Shipments
- Maintaining stock levels
- Systems and software expertise
- Inventory optimization
- Records Management
Certification
Food handlers certification
Timeline
Inventory Specialist
The Community Food Bank of New Jersey
02.2024 - Current
Mobile Pantry
The Community Food Bank of New Jersey
07.2023 - 02.2024
Temperature Taker
Executive Search/the Community Food Bank of New Je
08.2020 - 07.2023
Administrative Assistant
Execu Search:Wildwood Doh/ United States Army
02.2019 - 07.2019
Nursing Assistance
Atlantic Cape Community College
Food handlers certification
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