High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Hi, I’m
Tyla McKenzie
Line cook
Baltimore,MD
Summary
Overview
2
years of professional experience
1
Certification
Work History
Holiday Inn
Line Chef
03.2024 - Current
Job overview
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Operated fryer and cooked meats on grill.
- Showcased creativity in plating design, enhancing visual appeal of dishes without compromising flavor profiles.
- Followed recipes and food presentation standards at Holiday inn
- Complied with sanitation and nutrition regulations and safety standards.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Rotated through all prep stations to learn different techniques.
- Assisted with menu development and planning.
- Continuously sought opportunities for professional development, attending industry workshops and learning new culinary techniques.
Courtyard Marriott Hotel
Line Cook
10.2023 - 07.2024
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Bertuccis Restaurant
Server
06.2022 - 10.2022
Job overview
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
- Answered customers' questions, recommended items, and recorded order information.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Education
Woodland Job Corps3300 Fort Meade Rd, Laurel, Md 20724
No Degree from Culinary Arts
11.2023
University Overview
Serve safe certificate ( food handlers and managment)
Cpr certification
Hammond High SchoolColumbia, MD
High School Diploma
05.2022
University Overview
Skills
- Food safety knowledge
- Food Preparation
- Knife Skills
- Food Prep
- Cooking techniques
- Ingredient Knowledge
- Sanitation Practices
- Food Service
- Food presentation
- Sauce making
- Plating techniques
- Portion Control
- Temperature Control
- Allergy awareness
- Garnishing
- Basic cooking procedure knowledge
- Food preparation skills
- Following recipes
- Basic cooking methods
- Meal Preparation
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Multitasking Abilities
- Grilling Techniques
Certification
Serve safe Certificate
CPR Certification
Timeline
Line Chef
Holiday Inn
03.2024 - Current
Line Cook
Courtyard Marriott Hotel
10.2023 - 07.2024
Server
Bertuccis Restaurant
06.2022 - 10.2022
Woodland Job Corps
No Degree from Culinary Arts
Hammond High School
High School Diploma
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