Tylan Davidson
Calimesa,CA
Summary
Adept at enhancing kitchen operations, I leveraged organizational strengths and cutting techniques at Tuna Time to elevate dish presentation and efficiency as well as elevating my own culinary expertise. Known for quick learning and adaptability. My commitment to safety and leadership has consistently optimized kitchen performance and hygiene standards.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Dishwasher/Prep Cook/Line Cook
Tuna Time
Yucaipa, CA
05.2023 - 07.2024
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Garnished and arranged dishes into creative presentations.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Executed proper techniques when preparing menu item ingredients.
- Trained new team members on proper meat and vegetable preparation techniques.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Education
High School Diploma -
Yucaipa High School
Yucaipa, CA06-2024
Skills
- Organizational strengths
- Safety awareness
- Troubleshooting skills
- High efficiency
- Leadership
- Adaptability
- Multitasking
- Cutting and slicing techniques
- Quick-learning
Certification
- ServSafe Certified
Timeline
Dishwasher/Prep Cook/Line Cook
Tuna Time
05.2023 - 07.2024
- ServSafe Certified
High School Diploma -
Yucaipa High School
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