Tylee Hattabaugh

• Catered to over 100 employees per day alone while maintaining cleanliness, food safety and hygiene standards

• Maintained constant time management to keep up with food demand

• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Reduced food waste with strategic menu planning and inventory control techniques.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Collaborated with kitchen staff to ensure dietary restrictions were met, creating personalized meals when necessary.
• Demonstrated strong multitasking abilities by managing multiple tables simultaneously while maintaining friendly demeanor.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat customers
• Maintained accurate inventory records to ensure adequate stock levels, minimizing out-of-stock situations that could impact customer satisfaction.