Tylee Powell

• Coordinated event setups to ensure seamless service delivery across various locations.
• Executed daily preparations for catering events, adapting to dynamic environments.
• Managed logistics for multiple catering jobs while maintaining high-quality standards.
• Served as off-premises catering cook, ensuring adaptability and efficiency in diverse settings.

Prepared dinner meals for over 200 students, ensuring nutrition and timely service.

Supervised evening crew to maintain kitchen efficiency and uphold quality standards.

Secured kitchen nightly to guarantee safety and security of facilities.

• Adjusted dish seasonings during cooking to enhance flavor profiles.

• Ensured safety for elderly by eliminating tripping hazards in living areas.
• Facilitated personal hygiene routines, including toileting and incontinence care.
• Completed light housekeeping tasks, including laundry, vacuuming, dusting, and changing bed linens.

• Redesigned menu offerings to elevate dining experience.
• Performed duties as line and prep cook during peak service hours.
• Inspected kitchen facilities for sanitation compliance before each shift.
• Maintained food safety standards in storage and preparation processes.

• Ensured food freshness and quality prior to preparation, adhering to strict standards.
• Discarded spoiled food items following established health procedures.
• Maintained daily food usage records in compliance with health regulations.
• Prepared meats, fish, and poultry using baking, frying, and grilling techniques.
• Stocked kitchen with necessary supplies, including food items and utensils.
• Assisted in meal service to customers as required.