Tyler Allen
Fayetteville,NC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Head Cook
Army City
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
Cook
Logan's Roadhouse
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Carrabba's Restaurant
08.2018 - 06.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Suggested actionable improvements to streamline training procedures.
- Identified inefficiencies leading to improved productivity.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Prepared and served various food items in fast-paced stressfull environment.
Education
High School Diploma -
Westover High School
Fayetteville, NCNo Degree - HVAC Installation And Repair
Ftcc
Fayetteville, NCSkills
- Large-Scale Events Planning
- Cleaning and Sanitizing Methods
- Control Labor Costs
- Train Staff
- Organization and Prioritization
- High-Volume Environments
- Staff Management
- Inventory and Supply Management
- Verbal and Written Communication
- Critical Thinking
- BOH Operations
- Kitchen Equipment Operation
- Customer Needs Assessments
Timeline
Cook
Carrabba's Restaurant
08.2018 - 06.2023
Head Cook
Army City
Cook
Logan's Roadhouse
High School Diploma -
Westover High School
No Degree - HVAC Installation And Repair
Ftcc
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