Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyler Bagent

Westerville

Summary

Dynamic line cook with a proven track record at Harry Buffalo, excelling in food safety and quality control. Highly motivated and detail-oriented, I consistently delivered exceptional dishes during peak hours while training new team members. My strong problem-solving skills and commitment to cleanliness ensured a safe and efficient kitchen environment.

Overview

10
10
years of professional experience

Work History

Line Cook

Harry Buffalo
05.2021 - Current
  • Adhered to safety protocols during ingredient preparation.
  • Executed menu items efficiently during peak service hours.
  • Collaborated with kitchen staff to enhance food presentation and consistency.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Assisted in inventory management, ensuring timely replenishment of supplies.
  • Adapted quickly to changing kitchen demands and special requests from customers.
  • Trained new team members on proper cooking techniques and kitchen protocols.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.

Line Cook

Coopers Hawk
11.2016 - 01.2020
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Assistant Manager

Chipotle Grill
07.2015 - 03.2018
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

Culinary - Culinary

Columbus State Community College
Columbus, OH
08.2019

Watkins Memorial
Pataskala, OH
06.2016

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Active listener
  • Reliable and trustworthy
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Food safety
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Deep fryer operation
  • Line management
  • Quality control
  • Kitchen operations
  • Grilling techniques
  • Food safety standards
  • Server communication
  • Food presentation
  • Inventory management
  • Portion control
  • Crew training
  • Menu item memorization
  • Portioning

Timeline

Line Cook

Harry Buffalo
05.2021 - Current

Line Cook

Coopers Hawk
11.2016 - 01.2020

Assistant Manager

Chipotle Grill
07.2015 - 03.2018

Culinary - Culinary

Columbus State Community College

Watkins Memorial

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