Summary
Overview
Work History
Education
Skills
Timeline
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Tyler Banks

Jeff,KY

Summary

Dynamic and detail-oriented professional with a strong work ethic, experienced at Walmart as a Produce Associate. Proven expertise in food safety compliance and customer engagement, enhancing satisfaction through exceptional service. Skilled in operating pallet jacks and maintaining cleanliness, contributing to a safe and organized environment. Committed to continual improvement and teamwork.

Overview

5
5
years of professional experience

Work History

Produce Associate

Walmart
06.2024 - 11.2025
  • Assessed produce quality to ensure freshness and compliance with company standards.
  • Assisted customers in selecting fruits and vegetables, enhancing their shopping experience.
  • Maintained cleanliness and organization of produce displays to attract customer attention.
  • Monitored inventory levels, reporting shortages to management for timely restocking.
  • Operated equipment such as pallet jacks and scales safely and efficiently.
  • Stocked fruits and vegetables and removed old or poor quality products.
  • Supported training of new associates on safety protocols and operational procedures.
  • Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
  • Assisted with weekly inventory counts.
  • Checked product shelves to review for proper price labels and handled price changes when requested by management.
  • Ensured freshness and quality of products by conducting regular inspections and removing expired or damaged items promptly.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
  • Improved store safety by quickly addressing spills, broken containers, or other hazards in the produce section.

Sticklayer

Mullican Flooring
03.2024 - 06.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.

Deli Cook

Doublekwik
09.2023 - 03.2024
  • Prepared and assembled deli products according to food safety guidelines.
  • Operated slicing equipment, ensuring precision in portion sizes and presentation.
  • Maintained cleanliness of workstations, adhering to health regulations consistently.
  • Assisted in inventory management, tracking stock levels and ordering supplies as needed.
  • Trained new staff on food preparation techniques and safety protocols effectively.
  • Collaborated with team members to enhance workflow efficiency during peak hours.
  • Developed daily specials based on seasonal ingredients, increasing customer satisfaction.
  • Monitored product quality, addressing issues promptly to maintain high standards.
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
  • Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
  • Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
  • Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
  • Fostered a positive work environment through teamwork, open communication, and constructive feedback among staff members.
  • Reduced food waste by accurately forecasting ingredients needed for daily menu items and adjusting orders accordingly.
  • Collaborated with team members to provide exceptional customer service and high-quality products, leading to increased customer satisfaction.

Fedex Driver

FedEx
06.2023 - 09.2023
  • Operated delivery vehicles to ensure timely package transport across designated routes.
  • Conducted vehicle inspections and maintained compliance with safety regulations and protocols.
  • Collaborated with team members to optimize delivery schedules and improve operational efficiency.
  • Assisted in training new drivers on company policies and best practices for safe driving.
  • Managed documentation of deliveries, ensuring accuracy in reporting and record-keeping.
  • Utilized GPS systems to navigate efficiently, minimizing delays during transit.
  • Implemented feedback from supervisors to enhance customer service during deliveries.
  • Followed all relevant traffic laws and safety regulations.
  • Achieved safe driving records by consistently following traffic rules and regulations.

Produce Team Member

Food City
06.2022 - 05.2023
  • Maintained product freshness through regular quality checks and inventory management.
  • Assisted customers by providing knowledgeable support on produce selection and handling.
  • Operated equipment for washing, cutting, and packaging produce efficiently.
  • Collaborated with team members to ensure optimal stocking levels of produce items.
  • Implemented best practices for food safety compliance and sanitation standards.
  • Trained new team members on operational procedures and customer service techniques.
  • Contributed to promotional displays, enhancing product visibility and sales appeal.
  • Monitored product expiration dates, reducing waste through effective stock rotation practices.
  • Enhanced customer satisfaction by providing exceptional service and product knowledge.
  • Trained new team members in proper handling, storage, and merchandising techniques for produce items.

Deli Associate

Food City
05.2021 - 06.2022
  • Prepared and sliced deli meats and cheeses to customer specifications.
  • Assisted customers with product selection and provided knowledgeable recommendations.
  • Maintained cleanliness and organization of deli display cases and work areas.
  • Managed inventory levels, ensuring timely restocking of products to meet demand.
  • Trained new associates on deli procedures, safety protocols, and customer service standards.
  • Implemented best practices for food safety compliance, enhancing overall product quality.
  • Monitored equipment functionality, reporting issues promptly to maintain operational efficiency.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
  • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
  • Ensured timely replenishment of supplies during peak hours, minimizing potential disruptions to customer service levels.

Education

High School Diploma -

Letcher County Central
Whitesburg, KY
05-2018

Skills

  • Safety standards
  • Customer engagement
  • Restocking produce
  • Operating pallet jacks
  • Shelf stocking
  • Sanitation procedures
  • Workplace safety
  • Retail sales
  • Food safety compliance
  • Sanitizing requirements
  • Temperature monitoring
  • Cash handling proficiency
  • Cleaning and sanitation
  • Food preparation
  • Price checking
  • Removing defective products
  • Product pricing
  • Produce handling
  • Checking cooler temperatures
  • Strong work ethic
  • Pricing and shelf labeling
  • Willingness to learn
  • Customer service
  • Safe food handling
  • Product restocking

Timeline

Produce Associate

Walmart
06.2024 - 11.2025

Sticklayer

Mullican Flooring
03.2024 - 06.2024

Deli Cook

Doublekwik
09.2023 - 03.2024

Fedex Driver

FedEx
06.2023 - 09.2023

Produce Team Member

Food City
06.2022 - 05.2023

Deli Associate

Food City
05.2021 - 06.2022

High School Diploma -

Letcher County Central
Tyler Banks