Tyler Banner
Wailuku,HI
Summary
Seasoned Restaurant Manager known for high productivity and efficient task completion. Possess specialized skills in staff training, inventory management, and customer service excellence. Excel at leadership, communication, and problem-solving to enhance team performance and ensure guest satisfaction. Resourceful Head Cook known for high productivity and efficient task completion. Specialize in menu development, inventory management, and kitchen safety protocols. Excel in leadership, time management, and adaptability, ensuring smooth kitchen operation and quality food preparation. Friendly professional experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Guest Experience Manager
Freebirds World Burrito
Houston, TX
07.2023 - 01.2025
- Delegated work to staff, setting priorities and goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversaw food preparation, production and presentation according to quality standards.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Established policies for cash handling procedures to maximize security measures.
- Provided exceptional customer service by anticipating guest needs before they arise.
Head Cook
Cava Grill
College Station, TX
09.2022 - 06.2023
- Followed recipes and procedures to prepare, season and cook food products.
- Trained kitchen workers on culinary techniques.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Developed and executed menu items, maintaining consistency with restaurant's culinary standards.
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
- Supervised food preparation staff to deliver high-quality results.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Ensured that all food safety regulations were followed in the kitchen.
Bartender
Commanders Cove
College Station, TX
11.2019 - 12.2022
- Trained new bartenders on drink preparation and upselling techniques.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Neatly sliced and pitted fruit for garnishing drinks.
- Stocked ice bins and coolers as needed throughout shift.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Head Cook
Commanders Cove
College Station, TX
11.2019 - 12.2022
- Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
- Collaborated with management to design menus and special dishes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Oversaw the preparation of meals for special events and catering functions.
- Followed recipes and procedures to prepare, season and cook food products.
- Trained kitchen workers on culinary techniques.
- Prepared workstations with ingredients and tools to increase efficiency.
- Supervised food preparation staff to deliver high-quality results.
Meat Cutter
J Codys BBQ
College Station, TX
01.2017 - 09.2019
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Sharpened knives on daily basis for optimal use and longevity.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
Education
High School Diploma -
Bridgeport High School
Bridgeport, TX05-2017
Some College (No Degree) - Industrial Distribution
Texas A&M University
College Station, TXSkills
- Sales and upselling
- Guest relations expertise
- Exceptional communication
- Mixology
- Safe food handling procedures
- Recipe and menu memorization
- Workforce management
- Coaching and mentoring
- Task delegation
- Shift scheduling
- Cash handling and management
- Sales knowledge
Certification
- Food Handlers
- TABC
Timeline
Guest Experience Manager
Freebirds World Burrito
07.2023 - 01.2025
Head Cook
Cava Grill
09.2022 - 06.2023
Bartender
Commanders Cove
11.2019 - 12.2022
Head Cook
Commanders Cove
11.2019 - 12.2022
Meat Cutter
J Codys BBQ
01.2017 - 09.2019
High School Diploma -
Bridgeport High School
Some College (No Degree) - Industrial Distribution
Texas A&M University