At Copper Monkey West, I excelled in a fast-paced environment, enhancing guest satisfaction by leveraging exceptional customer service and hospitality expertise. Skilled in cash handling and safe food practices, I effectively managed multiple responsibilities, significantly improving service efficiency. My strong work ethic and ability to engage guests underscore my commitment to excellence in the hospitality service.
I completed the required corse for a ServSafe Food protection manager certification. Accredited by the American National Standards Institute
(ANSI)-Conference for Food Protection (CFP).