Tyler Blair

Make sure the machines are filled with boxes. Keep machines running. Fix any and all issues possible. Unjam boxes. Write down all issues when they happen and hand-off the information at the end of the day.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Made sure the quality of all products were up to par. All waste was handled correctly and recorded. Made sure all product was rotated. Kept all inventory full and ordered more inventory when needed.

Made sure the quality of all products were up to par. All waste was handled correctly and recorded. Made sure all product was rotated. Kept all inventory full and ordered more inventory when needed.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.