Reliable Labor Worker comfortable handling physically demanding tasks across long shifts and through problematic weather conditions. Proven resourcefulness and handling of difficult labor projects. Juggles multiple tasks to keep assignment timelines on schedule. Established reputation for punctuality and dedicated work ethic.
Overview
4
4
years of professional experience
Work History
General Laborer
Elwood Staffing
Roswell, NM
10.2023 - 05.2024
Loaded and unloaded materials onto trucks for delivery to job sites.
Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.
Operated hand tools and power tools to complete construction projects.
Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
Ensured that all safety regulations were followed while working onsite.
Repaired damaged structures by replacing broken boards or shingles.
Removed debris from construction sites and disposed of it properly.
Cut lumber into specified sizes using saws or other woodworking tools.
Assembled prefabricated components such as windows, doors, and trusses according to instructions.
Inspected completed projects for accuracy before handing them over to the client.
Assisted electricians with running wires through conduit systems during installation.
Collaborated with team members to complete assigned tasks and meet tight deadlines.
Performed repetitive assembly tasks with hand and power tools and automated equipment.
Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
Prepared items for transportation installing bracing, padding and strapping to prevent damage.
Participated in company training sessions to improve skills and boost process knowledge.
Reported safety violations to supervisor to reduce risks and accidents.
Operated pallet jacks and forklifts to load and unload supplies and materials.
Printed and applied shipping labels for boxes and packages according to product distribution instructions.
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Completed variety of physical labor tasks.
Understood and followed oral and written directions.
Maintained clean, safe working environment by removing debris from job site prior to shift completion.
Operated and maintained a variety of equipment including hand and power tools.
Met company and OSHA safety guidelines for work site operations to minimize worker risk.
Lubricated and cleaned machinery and tools.
Used picks and shovels to dig, spread and level dirt and gravel.
Performed regular servicing and preventive maintenance on assigned equipment.
Cook Shift Leader
Braums Ice Cream And Dairy
Duncan, OK
03.2020 - 03.2022
Ensured kitchen staff followed health and safety regulations.
Monitored food preparation to ensure quality standards were met.
Trained new cooks on proper food handling techniques.
Maintained up-to-date knowledge of menu items, ingredients, and recipes.
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Organized the work area for efficient functioning during shifts.
Resolved customer complaints in a timely manner.
Inspected equipment and ensured it was properly maintained by kitchen staff.
Reviewed food orders to verify accuracy before they were sent out.
Performed regular inventory checks to ensure adequate stock levels were maintained.
Enforced sanitation policies and procedures throughout the kitchen area.
Developed strategies to reduce waste and increase efficiency within the kitchen.
Coordinated with other departments such as front-of-house or catering services when needed.
Served as lead cook, guiding and assisting training of less experienced cooks.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Kept kitchen, cooking utensils and storeroom clean and neat.
Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Cut, chopped and sliced meat and produce to prepare for cooking.
Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Followed recipes and procedures to prepare, season and cook food products.