Tyler Campbell

• Ordered laboratory equipment and supplies through the creation of POs and documentation when supplies arrived.
• Interpreted findings and summarized data into reports.
• Trained technical staff members.
• Maintained documentation on tests performed in the lab.
• Maintained a safe, tidy, and organized laboratory environment for accurate test results.
• Performed testing and quality control using approved laboratory procedures and instrumentation.
• Performed Environmental testing of Production Facilities and Quality testing on Finished Goods, Bulk; and Raw Materials for Microbial Growth and mineral content. As a key part of maintaining Current Good Manufacturing Practices (cGMP)
• Experience using PCR for detections of pathogenic species of bacteria
• Experience of using traditional microbiology techniques (agar, petrifilm, soleris, etc.)
• Experience in operating an Inductively Coupled Plasma Mass Spectrometer (ICP-MS)
• Handling and Preparing solutions containing strong acids and bases safely through proper PPE, Fume Hood, Etc.

Made a Shift Lead July 2021

• Completed store opening and closing procedures and balanced tills.
• Trained new employees and delegated daily tasks and responsibilities.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Worked closely with team members to schedule breaks and shifts to meet state regulations.
• Adhered to company standards and compliance requirements for operations and cleanliness of areas.
• Adhered to all quality standards, formulas, and procedures as outlined in the company's operations manual
• Adhered to proper food handling, safety, and sanitation standards during food preparation, service, and clean-up, including maintaining food at the proper temperatures
• Worked independently and teamed up with others to ensure productive workflow.

• Cleaned and organized back of house areas regularly for consistent kitchen efficiency
• Followed safety standards in handling food, maintaining food at correct temperatures prior to serving.

Made a Line Cook October 2017

• Cooked food products following established instructions for the preparation of particular menu items
• Ensured that food was stored at the proper temperature as required by food safety regulations
• Maintained and operated standard cooking equipment including grills and deep fryers
• Inspected and cleaned food preparation areas regularly, including equipment, work surfaces, and serving areas.