Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Tyler Cesio

Banff

Summary

I have a positive attitude and am hardworking. I enjoy working in team environments and have a passion for being in the outdoors and helping others. I have had lots of experience in customer facing roles working with/guiding others via ski instructing and serving.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

Little Star Pizza
09.2023 - 11.2023
  • Served food and beverages promptly with focused attention to customer needs
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards
  • Bussed and reset tables to keep dining room and work areas clean
  • Resolved customer complaints promptly and professionally to maintain positive reputation

Raft Guide

White Wolf Rafting Co.
06.2023 - 09.2023
  • Had to memorize information on area to give to guests
  • Was in charge of the safety and experience of up to 10 people on my raft
  • Was in charge of either preparing rafts/life jackets/other equipment or getting the guests into wetsuits and booties before going out onto river with a informative speech

Server

Vine and Spirits and Bridges
04.2022 - 10.2022
  • Worked with POS system to place orders, manage bills and handle complimentary items
  • Cultivated warm relationships with regular customers
  • Explained menu items and suggested appropriate options for food allergy concerns
  • Gave food pairings with wine customers selected

Ski Instructor

Beaver Creek/Vail Resorts
11.2021 - 04.2022
  • Worked with adults but helped out with kid lessons as well. Filled in to many different positions as we were understaffed. Full day lessons including having lunch and giving information on ski resort and area. Got awarded top 4 instructor for 2021 ski season at resort.

Head Busser

Bridges Restaurant
05.2021 - 11.2021
  • The responsibilities of the Head Busser at Bridges Restaurant include the following; support wait staff by serving food and drinks to tables and clearing them once finished, preparing tables for the next customers, making the customers experience at the restaurant as enjoyable as possible, managing and tip disbursement to the busser staff.

Ski Instructor

Mt. Norquay
11.2020 - 05.2021
  • The responsibilities for a ski instructor includes the following; being able to perform basic skiing and demonstrate the correct form to students, support other departments (food and beverage, lift attendants, etc.), have a positive and friendly attitude while making lessons enjoyable and safe.

Cook

Zachary’s Pizza
04.2019 - 01.2020
  • When working at Zachary's, the cook was responsible for the following; prepping the kitchen and food, preparing pizzas from scratch, worked and operated cooking machinery, washing dishes and cleaning the kitchen
  • While operating the cooking machines, the cook was expected to be able to manage the timing of pizzas being delivered to multiple tables and to-go orders.

Skills

  • Positive attitude
  • Hardworking
  • Works well with others
  • Responsible
  • Reliable
  • Team Player

Certification

Avalanche Safety Training 1- Winter 2020/2021

Avalanche Safety Training 2- Winter 2022/2023

Operations Level 1- 2023/02/18

80 Hour Wilderness First Aid- 2022/10/27

Timeline

Server

Little Star Pizza
09.2023 - 11.2023

Raft Guide

White Wolf Rafting Co.
06.2023 - 09.2023

Server

Vine and Spirits and Bridges
04.2022 - 10.2022

Ski Instructor

Beaver Creek/Vail Resorts
11.2021 - 04.2022

Head Busser

Bridges Restaurant
05.2021 - 11.2021

Ski Instructor

Mt. Norquay
11.2020 - 05.2021

Cook

Zachary’s Pizza
04.2019 - 01.2020

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Tyler Cesio