Tyler Cherry
Richmond,VA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Lead Cook
Bamboo Cafe
03.2022 - Current
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
Head Prep Cook
En Su Boca
02.2020 - 01.2022
- Enhanced teamwork in the kitchen by fostering strong communication and collaboration among staff members.
- Developed a system for inventory management that reduced food waste and saved on overall costs.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Provided training to new employees on proper food handling, sanitation practices, and equipment usage, resulting in increased productivity.
Line Cook
Galaxy Diner
06.2018 - 01.2020
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Human Resource Specialist
US Army
09.2012 - 02.2017
- Developed over 10 training programs to train fellow co-workers on finance, personnel actions, communication skills, and awards increasing the overall workflow.
- Directed a records update increasing record readiness to 95% within a week.
- Managed an awards program for two years resulting in award completion time being cut down from four months average to a month average.
- Coached fellow co-workers on how to manage their time and priorities more effectively which resulted in all late work being finished and increasing the overall effectiveness of our section.
- Generated new policies and procedures to minimize late work and create a more fluid workflow keeping us at a 90% efficiency rating.
Education
No Degree - Fire Science
J Sargeant Reynolds Community College
Richmond, VASkills
- Employee Supervision
- Training Management
- Inventory Control
- Resource Management
- Training and mentoring
- Teamwork and Collaboration
- Adaptability
- Problem-solving abilities
- Task Prioritization
Timeline
Lead Cook
Bamboo Cafe
03.2022 - Current
Head Prep Cook
En Su Boca
02.2020 - 01.2022
Line Cook
Galaxy Diner
06.2018 - 01.2020
Human Resource Specialist
US Army
09.2012 - 02.2017
No Degree - Fire Science
J Sargeant Reynolds Community College
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