Summary
Overview
Work History
Education
Skills
Certification
Interests
Quote
Work Availability
Work Preference
Accomplishments
Timeline
Barista

Tyler Clayton

Colorado Springs,CO

Summary

With a robust background in hospitality management and service, thriving in fast paced environments comes naturally. Prioritizing friendly and professional service, I taking pride in contributing as a valuable asset to any team.

Overview

20
20
years of professional experience

Work History

Server-Bartender

Garden Of The Gods Market And Cafe
2019.10 - 2023.11
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously in a fast-paced environment, without compromising service or quality.
  • Worked with Toast POS system to place orders, manage tables, open/close drawers and handle cash transactions.
  • Worked as the Sommelier during private/special events and holidays

Manager-Sommelier-Server

The Famous Steakhouse
2013.03 - 2018.12
  • Managed front-of-the-house operations, including staff training, wine education, and service techniques
  • Achieved Level two Sommelier certification and maintained an extensive wine list.
  • Ensured a high level of customer satisfaction at a Fine Dinning establishment through exceptional service and attention to detail.

FOH Manager

Colorado Mountain Brewery
2009.01 - 2013.03
  • Oversaw and managed aspects of FOH operations including HR, payroll, and overall moral and motivation of staff.
  • Implemented new menu items and specials in coordination with the chef, boosting overall sales revenue.
  • Elevated team performance with regular training sessions, addressing areas of improvement and promoting best practices.
  • Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.

Education

Associate of Arts - Comunications

University of Colorado At Colorado Springs
Colorado Springs, CO
05.2009

Associate of Arts - Organizational Communication

Fort Lewis College
Durango, CO
05.2005

High School Diploma -

Wasson High School.
Colorado Springs, CO
05.2001

Skills

  • Maintaining organization through Mise-en-place
  • Providing exceptional service through extensive menu/ wine knowledge and a passion for culinary arts.
  • Level 2 certified Sommelier through The Court of Master Sommeliers
  • Experience in Fast Casual, Fine Dinning, and High Volume Establishments

Certification

Level 2 Certified Sommelier through The Court of Master Sommeliers

Interests

Snowboarding

Mountain Biking

Golfing

Cooking

Gardening

Quote

"Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life — and travel — leaves marks on you. Most of the time, those marks — on your body or on your heart — are beautiful. Often, though, they hurt."
Anthony Bourdain

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Part Time

Accomplishments

Highest grossing Salesman in my division at Republic National Distributing Company multiple months

Timeline

Server-Bartender

Garden Of The Gods Market And Cafe
2019.10 - 2023.11

Manager-Sommelier-Server

The Famous Steakhouse
2013.03 - 2018.12

FOH Manager

Colorado Mountain Brewery
2009.01 - 2013.03

Associate of Arts - Comunications

University of Colorado At Colorado Springs

Associate of Arts - Organizational Communication

Fort Lewis College

High School Diploma -

Wasson High School.
Tyler Clayton