Tyler Cohen
East Meadow,NY
Summary
Manager:
-Highly proactive manager with 2 years of experience in team leadership in Restaurant industry. Background includes sales, management and customer service in fast-paced settings.
Server:
-Dependable successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Riko's
05.2023 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Server
Moonshine Alley
10.2022 - 05.2023
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Server
Riko's
09.2021 - 09.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
No Degree - Business Management
Farmingdale State College
Farmingdale, NYNo Degree - Food And Beverage Management
Johnson And Wales University
Providence, RISkills
- Team Management
- Inventory control and record keeping
- Customer Engagement
- Staff Management
- Point of Sale (POS) system operation
- Shift Management
- Staff Scheduling
- Food Service Background
- Menu development
- Cash Handling
- Guest Engagement
- Hospitality service expertise
- Cleanliness standards
- Safe Food Handling
- Menu Memorization
- Food Running
Timeline
Restaurant Manager
Riko's
05.2023 - Current
Server
Moonshine Alley
10.2022 - 05.2023
Server
Riko's
09.2021 - 09.2022
No Degree - Business Management
Farmingdale State College
No Degree - Food And Beverage Management
Johnson And Wales University
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