Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Tyler Corey

Tyler Corey

Fleming,CO

Summary

Enthusiastic Teacher/Coach/Father with seven years of experience instructing students with wide range of learning abilities. Committed to creating motivational and collaborative learning environments that encourage social and emotional growth. Focus on real life application of concepts within the curriculum. Works well with children, parents, colleagues and supervisors. Currently relocating to the Prescott Valley, AZ area.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Teacher- 7th Grade Math

RE 1 Valley School District
Sterling , CO
2022.07 - Current
  • Developed and implemented lesson plans based on curriculum objectives.
  • Assessed student performance through tests, quizzes, and other assessments.
  • Provided individualized instruction to meet the needs of all students.
  • Encouraged critical thinking skills and problem-solving strategies among students.
  • Maintained a safe and orderly learning environment for all students.
  • Established positive relationships with parents to ensure effective communication regarding student progress and well-being.
  • Utilized technology-based learning tools to enhance classroom instruction.
  • Collaborated with colleagues to plan lessons that integrate various subject areas into a cohesive unit of study.
  • Integrated educational software programs into daily lesson plans to enhance student learning outcomes.
  • Supervised after school activities such as clubs or sports teams.
  • Participated in professional development workshops related to teaching methods or curriculum changes.
  • Created meaningful projects that allowed students to apply their knowledge in real world situations.
  • Managed student behavior in classroom by establishing and enforcing rules and procedures.
  • Assisted fellow teachers with assignment development, special projects, tests, administrative updates and grading.
  • Designed individualized curricula for academically underachieving students.
  • Engaged students through lecture and discussion, increasing classroom interaction to build inclusive learning environment.

Owner/Operator

Big Country Maintenance
Gardnerville , NV
2017.10 - 2022.07
  • Coordinated schedules and day-to-day activities of crew to satisfy project needs.
  • Estimated materials and labor requirements to complete jobs within budgetary and timeline requirements.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Reconciled all bank and credit card accounts monthly.
  • Applied mathematical skills to calculate totals, check figures and correct problems with physical and digital files.
  • Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.

Bartender

Olive Garden
Carson City , NV
2019.12 - 2020.11
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Trained new bartenders to increase knowledge of drink preparation and upselling techniques.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.

Assistant Manager

Edgewood Restaurant
Stateline , NV
2019.07 - 2019.12
  • Planned and prepared workflow schedules, delegating tasks for thirty-member team.
  • Delegated daily tasks to team members to optimize group productivity.
  • Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
  • Oversaw team development according to industry service standards to further customer loyalty.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Analyzed trends, identifying consumer demand and forecasting seasonal trends to streamline operations.

Lead Server

CV Steak
Minden , NV
2012.02 - 2019.04
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in food handling, and safety protocols. Assisted with training new employees on proper table setting, menu knowledge, and customer service techniques.
  • Enforced health regulations concerning food handling, storage, sanitation practices.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Coordinated with kitchen staff to ensure smooth flow of orders from preparation to delivery at the table.

Personal Banker

Wells Fargo Bank
Gardnerville , NV
2014.09 - 2016.04
  • Provided clients with information on bank accounts, institutional policies, financial products and related services.
  • Met with clients to facilitate budget management and financial guidance.
  • Created strategic financial solutions to suit individualized client needs.
  • Helped customers open and close accounts, apply for loans and make sound financial decisions.
  • Performed cash and check balancing to verify all daily and monthly cash accounts for accuracy.
  • Built strong rapport with new and existing clients to better serve financial needs and promote branch loyalty.
  • Exercised judgment when dispensing information to maintain confidentiality of sensitive information.
  • Established connections with new clients through proactive follow-up strategies.
  • Networked to build client base and promote products to new and existing clients.
  • Consulted with small business customers to determine needs and means and propose personalized banking solutions.

Banquet Manager

Summer Winds Resorts- David Wally's
Genoa , NV
2010.10 - 2012.01
  • Organized, scheduled and supervised staff for banquets.
  • Coordinated and monitored banquet operations to ensure quality service standards were met.
  • Ensured proper set up and tear down of banquet areas prior to and after functions.
  • Assisted in developing marketing plans for special events or promotions related to banquets.
  • Participated in weekly management meetings in order to provide updates on current and future projects related to banquets.
  • Hired and trained staff and new hires according to company policy and regulations.
  • Supervised food preparation, delivery and quality to ensure satisfaction.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.

Special Education Instructional Assistant

El Dorado County Office of Education
South Lake Tahoe , CA
2007.05 - 2011.12
  • Prepared bulletin boards, classroom materials and individual student portfolios to support teacher plans.
  • Promoted student learning by providing individualized and small group support to reinforce classroom topics.
  • Conducted special assessments and tutoring sessions to support individual student needs.
  • Supervised students and maintained security throughout school buildings and on field trips.
  • Cleaned and organized classrooms, materials and supplies to support maximum efficiency.
  • Modeled and taught basic and advanced social skills, conflict management techniques and study approaches to students.
  • Graded assignments and tests using answer key, documented results and informed lead teacher of students' performance.
  • Prepared lesson materials and visual aids to reinforce lesson concepts.
  • Participated in supervision of students during lunch, physical education and after-school extracurricular activities to maintain peaceful and productive environment.
  • Spearheaded safety strategy and interventions to target specific issues.
  • Reported unusual conditions and questionable items to supervisor for corrective action.
  • Developed individual educational plans designed to promote educational, physical and social development.
  • Delivered specialized classroom instruction to students with developmental disorders.
  • Conducted small group and individual classroom activities with students based on differentiated learning needs.
  • Encouraged student empathy of others to build confidence and improve self-image.

Line Lead- East Peak Lodge

VAIL RESORTS Heavenly Mountain Resort
Stateline , NV
2007.10 - 2009.04
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained accurate records of daily production sheets including waste logs.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Provided excellent customer service to ensure satisfaction.

Education

Bachelor of Science - Business Administration

Southern New Hampshire University
Hooksett, NH
02.2020

Skills

  • Classroom Instruction
  • Student Engagement
  • Curriculum Implementation
  • Student-Centered Learning
  • Group and individual instruction
  • Excellent classroom management
  • Subject matter expertise
  • Creative lesson planning
  • Interactive teaching and learning
  • Student needs assessment
  • Public Speaking
  • Project-based learning
  • First Aid/CPR

Certification

  • Certified Food Protection Manager- ServeSafe
  • Certified Project Manager- CompTIA Project+
  • Customer Service Gold Certified- American Institute of Hotels and Lodging
  • Excel Certification- Fred Prior
  • ACE Certified- ASA/USA Softball
  • CPI Non-Violent Crisis Intervention
  • Licensed Substitute Teacher- Nevada Department of Education
  • Licensed Substitute Teacher- Colorado Department of Education

Timeline

Teacher- 7th Grade Math

RE 1 Valley School District
2022.07 - Current

Bartender

Olive Garden
2019.12 - 2020.11

Assistant Manager

Edgewood Restaurant
2019.07 - 2019.12

Owner/Operator

Big Country Maintenance
2017.10 - 2022.07

Personal Banker

Wells Fargo Bank
2014.09 - 2016.04

Lead Server

CV Steak
2012.02 - 2019.04

Banquet Manager

Summer Winds Resorts- David Wally's
2010.10 - 2012.01

Line Lead- East Peak Lodge

VAIL RESORTS Heavenly Mountain Resort
2007.10 - 2009.04

Special Education Instructional Assistant

El Dorado County Office of Education
2007.05 - 2011.12

Bachelor of Science - Business Administration

Southern New Hampshire University
  • Certified Food Protection Manager- ServeSafe
  • Certified Project Manager- CompTIA Project+
  • Customer Service Gold Certified- American Institute of Hotels and Lodging
  • Excel Certification- Fred Prior
  • ACE Certified- ASA/USA Softball
  • CPI Non-Violent Crisis Intervention
  • Licensed Substitute Teacher- Nevada Department of Education
  • Licensed Substitute Teacher- Colorado Department of Education
Tyler Corey