Enthusiastic Cafeteria Worker focused on preparing food according to district program guidelines, including subsidized meals for students in need. Skilled at operating in high-volume batch cooking environments to provide meals that are nutritious, safely handled and efficiently prepared.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Cafeteria Worker
Anthony Saville Middle School
Las Vegas, NV
08.2018 - 05.2019
Greeted students and took orders for food and drinks.
Maintained a clean work area by wiping counters, mopping floors, and disposing of trash.
Stocked shelves with food items such as breads, fruits, vegetables, and beverages.
Operated cash register to accept payments from customers.
Kept records of sales transactions using the point-of-sale system.
Provided excellent customer service to ensure customer satisfaction.
Followed health codes while handling food products and equipment.
Organized storage areas to store supplies efficiently in an orderly manner.
Checked expiration dates on all food products before serving them to customers.
Ensured that all ingredients used for cooking are properly labeled for easy identification.