Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyler CrazyBear

Tyler
Denver,CO

Summary

Dynamic Operations Manager with a proven track record at Nova Coach Leasing LLC, enhancing operational efficiency and reducing waste. Skilled in team leadership and inventory management, I implemented process improvements that boosted productivity and fostered employee accountability, driving significant performance outcomes in a fast-paced environment.

Overview

24
24
years of professional experience

Work History

Touring chef

Nova Coach Leasing LLC
07.2020 - 11.2025
  • Streamlined daily operations to enhance efficiency and reduce downtime.
  • Managed inventory levels, ensuring optimal stock availability and reducing excess waste.
  • Implemented process improvements that increased team productivity and operational effectiveness.
  • Trained new staff on operational procedures, promoting a culture of safety and compliance.
  • Monitored key performance indicators to assess operational success and identify areas for improvement.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
  • Led hiring, onboarding and training of new hires to fulfill business requirements.
  • Developed and maintained relationships with external vendors and suppliers.

Corporate Executive Chef

Gaia Studios
05.2024 - 03.2025
  • Developed and executed innovative menus aligned with seasonal ingredients and dietary trends.
  • Oversaw kitchen operations, ensuring compliance with food safety regulations and quality standards.
  • Trained culinary staff on best practices for food preparation and presentation techniques.
  • Collaborated with vendors to source high-quality ingredients, optimizing supply chain efficiency.
  • Implemented cost control measures that reduced waste and improved kitchen profitability.
  • Led culinary team in event planning, delivering exceptional dining experiences for corporate functions.
  • Mentored junior chefs, fostering a positive work environment that encouraged skill development and career advancement.

Executive Chef / Manager

Providence 5280
02.2023 - 05.2024
  • Developed and implemented seasonal menus to enhance culinary offerings.
  • Managed kitchen staff by providing training and mentorship to ensure high standards.
  • Streamlined inventory management processes, reducing waste and optimizing costs.
  • Collaborated with suppliers to source quality ingredients, ensuring freshness and sustainability.
  • Ensured compliance with health and safety regulations in all kitchen operations.
  • Oversaw food preparation processes, maintaining consistency and presentation standards.
  • Led weekly staff meetings to discuss menu changes, special events, and performance feedback.
  • Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
  • Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.

Education

Master of Science - A / V Science And Theatrical Arts

University of Colorado At Boulder
Boulder, CO
05.2001

Bachelor of Arts - Culinary Arts / Hospitality

University of Colorado
CO
04.1999

Skills

  • Problem-solving
  • Team leadership
  • Operations management
  • Customer service
  • Operational efficiency
  • Decision-making
  • Staff training
  • Employee relations and conflict resolution
  • Staff management
  • Inventory management
  • Management
  • Project management
  • Operations oversight
  • Employee motivation
  • Staff development
  • Customer relationship management
  • Project leadership
  • Schedule management

Timeline

Corporate Executive Chef

Gaia Studios
05.2024 - 03.2025

Executive Chef / Manager

Providence 5280
02.2023 - 05.2024

Touring chef

Nova Coach Leasing LLC
07.2020 - 11.2025

Master of Science - A / V Science And Theatrical Arts

University of Colorado At Boulder

Bachelor of Arts - Culinary Arts / Hospitality

University of Colorado
Tyler CrazyBearTyler