Tyler CrazyBear
Tyler
Denver,CO
Summary
Dynamic Operations Manager with a proven track record at Nova Coach Leasing LLC, enhancing operational efficiency and reducing waste. Skilled in team leadership and inventory management, I implemented process improvements that boosted productivity and fostered employee accountability, driving significant performance outcomes in a fast-paced environment.
Overview
24
24
years of professional experience
Work History
Touring chef
Nova Coach Leasing LLC
07.2020 - 11.2025
- Streamlined daily operations to enhance efficiency and reduce downtime.
- Managed inventory levels, ensuring optimal stock availability and reducing excess waste.
- Implemented process improvements that increased team productivity and operational effectiveness.
- Trained new staff on operational procedures, promoting a culture of safety and compliance.
- Monitored key performance indicators to assess operational success and identify areas for improvement.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Developed and maintained relationships with external vendors and suppliers.
Corporate Executive Chef
Gaia Studios
05.2024 - 03.2025
- Developed and executed innovative menus aligned with seasonal ingredients and dietary trends.
- Oversaw kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Trained culinary staff on best practices for food preparation and presentation techniques.
- Collaborated with vendors to source high-quality ingredients, optimizing supply chain efficiency.
- Implemented cost control measures that reduced waste and improved kitchen profitability.
- Led culinary team in event planning, delivering exceptional dining experiences for corporate functions.
- Mentored junior chefs, fostering a positive work environment that encouraged skill development and career advancement.
Executive Chef / Manager
Providence 5280
02.2023 - 05.2024
- Developed and implemented seasonal menus to enhance culinary offerings.
- Managed kitchen staff by providing training and mentorship to ensure high standards.
- Streamlined inventory management processes, reducing waste and optimizing costs.
- Collaborated with suppliers to source quality ingredients, ensuring freshness and sustainability.
- Ensured compliance with health and safety regulations in all kitchen operations.
- Oversaw food preparation processes, maintaining consistency and presentation standards.
- Led weekly staff meetings to discuss menu changes, special events, and performance feedback.
- Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
Education
Master of Science - A / V Science And Theatrical Arts
University of Colorado At Boulder
Boulder, CO05.2001
Bachelor of Arts - Culinary Arts / Hospitality
University of Colorado
CO04.1999
Skills
- Problem-solving
- Team leadership
- Operations management
- Customer service
- Operational efficiency
- Decision-making
- Staff training
- Employee relations and conflict resolution
- Staff management
- Inventory management
- Management
- Project management
- Operations oversight
- Employee motivation
- Staff development
- Customer relationship management
- Project leadership
- Schedule management
Timeline
Corporate Executive Chef
Gaia Studios
05.2024 - 03.2025
Executive Chef / Manager
Providence 5280
02.2023 - 05.2024
Touring chef
Nova Coach Leasing LLC
07.2020 - 11.2025
Master of Science - A / V Science And Theatrical Arts
University of Colorado At Boulder
Bachelor of Arts - Culinary Arts / Hospitality
University of Colorado