Summary
Overview
Work History
Education
Skills
Certification
OSHA 30
Timeline
Generic

Tyler Dillinger

Arcadia,OH

Summary

Dynamic Production Line Supervisor at Nox US LLC, skilled in equipment operation and employee evaluation. Achieved significant production efficiency improvements through innovative technology solutions and proactive maintenance strategies. Renowned for fostering strong team relationships and enhancing product quality, while effectively managing a diverse team of 30 associates to meet production targets.

Production professional with strong leadership skills and focus on optimizing production processes. Proven ability to enhance team performance and achieve operational goals through effective collaboration and adaptability. Skilled in quality control, inventory management, and safety protocols while fostering positive and productive work environment. Known for reliability and responsiveness to changing production needs.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Production Line Supervisor

Nox US LLC
10.2016 - Current
  • Conducted regular performance evaluations, providing constructive feedback to help employees reach their full potential.
  • Implemented new technology solutions to improve overall production efficiency and accuracy.
  • Reduced downtime by proactively addressing maintenance issues and scheduling routine equipment checks.
  • Developed strong relationships with suppliers to negotiate better pricing and ensure reliable delivery of raw materials.
  • Improved product quality with rigorous monitoring of production processes, making adjustments as needed.
  • Managed inventory levels, ensuring timely replenishment of raw materials to prevent production delays.
  • Monitored operations on the floor daily, ensuring adherence to established procedures while troubleshooting any issues that arose during production runs.
  • Enforced safety protocols and procedures to maintain a safe working environment for all team members.
  • Streamlined production processes for increased output while maintaining high quality standards.
  • Managed team of 30 production associates, overseeing productive production processes and meeting all deadlines.

Sous Chef

Sedexo
06.2015 - 10.2016
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Sous Chef

Compass Group Management
02.2013 - 06.2015
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.

Education

High School Diploma -

Findlay Highschool
Findlay, OH
06.2005

Skills

  • Equipment operation
  • Standard operating procedures
  • Workflow management
  • Scheduling coordination
  • Production planning
  • Employee evaluation
  • Production targets
  • Training and mentoring
  • Manufacturing
  • Employee training
  • Staff management
  • Schedule management

Certification

OSHA 30

OSHA 10

SAF front line safety training

OSHA 30

understandings of safety in the work place.

Timeline

Production Line Supervisor

Nox US LLC
10.2016 - Current

Sous Chef

Sedexo
06.2015 - 10.2016

Sous Chef

Compass Group Management
02.2013 - 06.2015

High School Diploma -

Findlay Highschool

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