Summary
Overview
Work History
Education
Skills
Timeline
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Tyler Dimock

Davidson,NC

Summary

Driven Manager at The Crazy Pig BBQ, I excelled in team motivation and workload management, significantly enhancing customer satisfaction and operational efficiency. Mastered cleaning and organization, demonstrating exceptional attention to detail. Achieved a harmonious work environment by resolving conflicts and fostering strong staff relationships, embodying customer relations and operational excellence.

Overview

4
4
years of professional experience

Work History

Manager

The Crazy Pig BBQ
06.2021 - 09.2024


  • Made sure we accomplished health inspection goals
  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Collaborated with the management team to develop strategic plans for business improvement.

Line Cook

The Kitchen of Davidson
01.2021 - 06.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

No Degree - Business

Brevard College
Brevard, NC

High School Diploma -

Cox Mill High School
Concord, NC
06.2016

Skills

  • Team motivation
  • Workload Management
  • Cleaning and organization
  • Attention to Detail
  • Customer Relations
  • Serv-Safe Certified

Timeline

Manager

The Crazy Pig BBQ
06.2021 - 09.2024

Line Cook

The Kitchen of Davidson
01.2021 - 06.2021

No Degree - Business

Brevard College

High School Diploma -

Cox Mill High School

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